Denny's

No County legal action will result from this inspection.

No County legal action will result from this inspection.Of note: PIC mentioned the plaza had a power outage for 2 hours starting around 6:30 AM. Per PIC, all TCS foods maintained temperatures of 41°F or less (cold holding) or 135°F or above (hot holding) during outage. The establishment voluntarily closed for a couple of hours during interruption of service.

Predefined Comment: No County legal action will result from this inspection.Discussed reheating time frames and temperatures, use of fill line in prep cooler, storage of scoops, best chemical storage areas, and monitoring of sanitizer.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed monitor of cold holding

Predefined Comment: No County legal action will result from this inspection.Discussed thawing methods and cleaning frequencies for equipment (4 hour rule). Also discussed monitoring of cold held TCS food items and cooling methods for new hash brown products

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed adherence to fill line in prep coolerThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Krysta Bennett

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold/hot holding, when-to-wash requirements at dish station, and double-glove restrictions.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Yvonne Cabrera

Final construction inspection. Construction complete and approved.Backflow test will take place this afternoon and reports will be texted over.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result form this inspection.Printed on site and e-mailed.

Pre-final walk through with the superintendent. The following items were discussed for follow up before final inspection:1). Beverage machines will be in place and will be outfitted with dual check valves that meet plumbing standard ASSE 1022.2). Caulk the gap between the 6 inch pipe and the wall used for soda bundle under the front beverage station, not sure what to do with the tile work at the other station, also maybe some caulk in the corners.3). Cleanout covers will be installed throughout, make sure they are installed in also the hard to spot locations under counters.4). For service bar top and passthrough windows, please caulk any joints that are open, also caulk stainless and wall joints where open, base where open between material like at entrance of front service area, and finish out edges of the mop sink curb wit additional trim.5). Caulk/ seal, stainless joints where open, like under hood and between hoods, also gap in stainless at mop sink.6). All fixtures will be caulked/ siliconed at the top wall junctures.7). Close the gap between the hand wash sinks counters in the restroom and the wall.8). In the restroom, where the schluter stands open from the floor, fill in and provide cleanable area.9). The combi-oven will receive a reduced pressure zone valve upstream, both this valve and soda valve will require testing and certification before final.10). Make sure the spray arm assembly at the dish sink does not reach below the flood rim, adjust.11). The ice machine will be plumbed in with rigid drain lines.12). At the front soda station, line of the backflow valve hub drain line with the other drain line and provide a 1 inch air gap.13). In the walk-in units, fill in the sprinkler penetrations.14). Make sure the chemical dispenser installed at the mop sink has an internal air gap.15). Back door will be self closing, air curtain will me micro switch activated and aim the air 2-3 % outward.16). FRP trims and corner guards will be finished up.At final inspection, make sure the list is complete, al equipment is in place, refrigerators and walk-in units are at temperature and the you have hot water at all sinks.No County legal action will result from this inspection.Printed on site.

Stopped by the site and checked records. Plumbing inspection was done in August. Finishes in the back of the house are in except for the ceiling. Walk-in u nots are in place. Hood is near completion. Next inspection will be after the sinks are set and plumbed in. No County legal action will result from this inspection.Auto-e-mail

Plumbing inspection conducted with site superintendent, Jose.At the time of this inspection, this project was about 20% complete. Inspection report was emailed to Jose.Prior to final:1. Provide ASSE 1013 RP upstream of carbonators, combi oven and rethermalizer as discussed. 2. Provide ASSE 1022 dual check valve for tea and coffee.3. Provide rigid drain lines for all equipment. Must be rigid with 1 inch air gap above floor sinks.4. All paint in restrooms and FOH must be semi or high gloss as discussed.Confirmed air curtain, additional line at mop sink, and other items noted on Stipulation Letter.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.