Carl's Jr
A1083 S Cotton Ln, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-51893
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Apr 28, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
-- Soda machine for self-service area is consistently leaking water onto the floor. The person in charge (PIC) stated there is a work order and a third party company has been called out to service their machine. Repair equipment prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
2025
Jul 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed continued repairs for mop sink area
Jan 15, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Mop sink basin is eroding, and the aggregate is exposed and allowing water to pool in the basin. ***6th consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2024
Jul 15, 2024Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two containers of chopped lettuce found in walk-in with internal temperatures of 53-54*F; temperatures verified with PIC's and inspector's calibrated probe thermometers. Sticker showed a preparation time of about 6:45 AM today and PIC confirmed the time was correct. PIC discarded the lettuce. Two other containers of chopped lettuce with the same preparation time were found at 41*F or below right next to the containers that were at 53-54*F. Discussed best cooling methods with PIC and positioning in the walk-in to promote cooling.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Protective cap missing from AVB at mop sink faucet. Please repair/replace cap to provide cover for AVB. Please maintain plumbing in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Mop sink basin is eroding and the aggregate is exposed and allowing water to pool in the basin. Covers and escutcheons below 3 compartment and preparation sinks observed not being secured or flush with wall and exposing the inner wall. Piping below 3 compartment sink has spacing around it that exposes the inner wall.
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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***5th consecutive violation*** Corrective Action: Correct prior to next routine inspection.
Jan 25, 2024Routine1 priority1 coreB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***3rd consecutive violation***The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Signer: Jesus Parra
PRIORITY VIOLATION-5-202.11 (A), P: Approved System - Faucet with installed ASSE 1001 AVB at mop sink found connected to a chemical dispenser with stop valves downstream. Water pressure was on for the duration of the inspection. PIC disconnected the chemical dispenser hose from the faucet. Please do not leave fixtures attached to a faucet with an AVB installed that can keep pressure on the line. Provided AVB plumbing handout. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Coved base at mop sink is separating from the wall. Mop sink basin is eroding and exposing the aggregate. Escutcheon / cover missing from plumbing below prep sink. Caulking at men's restroom hand wash station is cracked. Caulking near soda fountain in lobby is beginning to erode. Please repair/resurface these areas prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th
2023
Aug 8, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation***Discussed monitoring sanitizer concentration, mop sink AVB maintenance and attachment restrictions, time control accuracy (4 hours max). Also discussed hand washing temperatures at PIC's request (100*F minimum)The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Jonaz Franco
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Coved base at mop sink is separating from the wall. Caulking at men's restroom hand wash station is cracked. Please repair/resurface these areas prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 100Filiberto's Mexican FoodA891 S Cotton Ln · 170 m away
- 94Jack in the BoxB°16900 W Yuma Rd · 170 m away
- 100Angry Chickz # 36A883 S Cotton Ln · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →