PlateScore

Elysian Fields

A

6727 E Mcdowell Rd, Mesa 85215

Food Establishment - Bakery · Permit FD-23-00280

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Nov 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Oct 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 17, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Sep 12, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

Apr 2, 2025RoutinecleanA

No County legal action will result from this inspection.Requested establishment send laboratory test results to inspector which demonstrate that mascarpone and various butters are non-TCS and are safe to store outside of cold and hot holding temperatures. Inspection report was e-mailed.

2024

Oct 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed variance application with owner EHR2400179 regarding rendering buttercream non-TCS.

May 22, 2024Routine2 priorityC

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: C,Signer: LaRee Johnson

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed Male staff member eating from a batch of cookies intended for customer service and contacting gloved fingers on mouth. Employee transitioned to contacting equipment for placing cookies in storage. Employee was instructed to wash hands. Employee attempted to wash hands with gloves on. Employee was asked to remove gloves and wash correctly. Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed butter cream frosting sitting out to soften on counter at 67*f degrees. During previous visit a discussion was had with owner about real butter needing to be on time control if left out for extended period of time. Employee stated it is the bakery's procedure to take butter cream out by whole counter and bring it up to room temp before use and what is left to cool down in fridge over night. Employee stated container takes a couple days or more to go through a single container. Inspector recommended taking out what is needed for the shift and placing it on a time control policy. Documentation on how to make a time control policy was sent the previous inspection. Cream frosting was returned to fridge at time of inspection to cool properly. frosting was made todays date 5/22. Corrected. :

2023

Nov 8, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed No County legal action will result from this inspection.Discussed the option of adopting a time as a control policy for specific items. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: LaRee Johnson

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →