PlateScore

Barro's Pizza

A

6663 E Mcdowell Rd, Mesa 85215

Food Establishment - Eating & Drinking · Permit FD-33276

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Aug 9, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 16, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Nov 27, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 11, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 9, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed ensuring that boxes of cups and napkins are stored off of the floor.

2025

Sep 12, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

May 27, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

Feb 19, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2024

Oct 29, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 2, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection. Report emailed

Mar 6, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Food Manager Licenses: 1,Signer: Sean Key

2023

Nov 27, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report emailedAward: Re-Inspection,Signer: Zach Hall

Nov 16, 2023Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: B,Embargo Lbs: 52,Food Manager Licenses: 1,Signer: Sean Key

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed pizza prep table improper cold holding with TCS items such as Ham, peperoni, shredded cheese, meatball, cut tomatoes, spinach, cooked chicken, ricotta cheese. Temperatures ranged between 47-53*f degrees. Manager voluntarily discarded all items at time of inspection. All Temperature control for safety (TCS) foods must be maintained at or below 41*f degrees. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Pizza prep unit holding TCS foods from Violation #20 was found with an ambient air temperature of 48*f degrees. re-inspection will be scheduled for 11/27/23 to confirm that unit is capable of maintaining TCS foods at or below 41*f degrees. Please contact inspector before then if unit is operational. Correct By: Correct Prior To Reinspection

Aug 9, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent via email• The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Sean Key

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →