Clearsky Rehabilitation Hospital of Avondale

No County legal action will result from this inspection.Reminders/Discussions with PIC: Unless wearing intact gloves, a food service employee may not wear fingernail polish and/or artificial fingernails while working with exposed foods (FDA Food Code. 2-302.11).

No County legal action will result from this inspection.Of note: High temp dishwasher not being used due to PIC awaiting shipment for detergent arriving today around 2 PM. The PIC stated the 3-compartment sink will be used if they need to wash, rinse, and sanitize dishes in the meantime. Discussed with PIC ensuring employees are monitoring for low detergent/sanitizer levels for warewashing areas.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed date marking (today+6). Dish machine currently under repair to provide high temperature for sanitizing. Wash process still functional for dish machine. Sanitize step still taking place in 3 compartment sink.

Predefined Comment: No County legal action will result from this inspection.Discussed utensil storage between uses and food storage areas. Dish machine is currently not providing final rinse temperature above 160*F and dishes will be sanitized in 3 compartment sink (Quat Ammonia requires 60 second contact time to properly sanitize food contact surfaces).

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed AVB connection restrictions. Also discussed cleaning and storage of equipment, date marking, possible use of time as a control, and effective ice bath construction.

Predefined Comment: No County legal action will result from this inspection.Discussed best cooling methods and possible use of time as a control

Predefined Comment: No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed airflow in prep cooler, use of fill-line on containers, and best hand wash proceduresThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: James Hunter

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Garbage disposal hole at ware wash station has been sealed off. Discussed easily cleanable standards and cleaning frequencies with PIC in regards to the sealed off area.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: James Hunter

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Previous garbage disposal area at 3 compartment sink should be sealed off or plumbed in (but not with a garbage disposal) as discussed with Plan Review inspector. Discussed monitoring of cold holding, daily review of food product for quality, and testing and recording methods for dish machine. Also review basic food handling information and practices.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Josue Salazar

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed various food handling practices including date marking, monitoring of TCS food items and their temperatures, and sanitizing food contact equipment. Also discussed plumbing maintenanceThe Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: James Hunter