Arby's

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed continued monitoring of hot holding roast beef trays

Predefined Comment: No County legal action will result from this inspection.Discussed AVB connection restrictions at mop sink (no Y-valve), monitoring of temperature of roast beef trays, best cooling methods (no covers while cooling - place on top shelf), best chemical storage areas.

Establishment open and operating without issued permit. Plan Review has given approval to operator but permit fees have not been paid for issuance. Inspector provided invoice to manager and ownership email contact. Establishment's physical address was also confirmed and updated with manager onsite as previous address was incorrect.

Final Construction inspection. Construction complete and approved. Permit issued Eating and Drinking Class III 10+ SeatingThis establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.E-mail set for electronic communication.No County legal action will result from this inspection.E-mailed inspection report.

Pre-final walk through with the superintendent. Construction is 95% completion and store is awaiting power. The following items were discussed:1). Hand wash sinks and three compartment sink will be caulked at the top wall junctures, at the three compartment sink please provide a flush with the sink or beveled away fro the wall bead of caulk.2). Please caulk the hood on the underside and sides with the wall. When the gap is too wide please flash off. Use silver caulk or thermal silicone.3). At the front hand wash sink, please pull escutcheon forward, caul where FRP is cut wide and smooth out before pushing back the escutcheon.4). Please extend the drain line of the soda station at the drive through and lead to the opening in the floor sink or turn drain grate, brace the line.5). The wall penetrations for the soda lines will need to be finished out, see if you can provide a smooth and cleanable surface.6). See if the soda company can lift the soda line at the drive through so the floor is accessible for cleaning.7). Corner trims and FRP trims will be installed where missing. Drive through, wall corners.8). Plumbing will be finished up under the dining room beverage counter. Install drain lines o you keep space for storage.9). Please install coved base along the toe kick of the soda station. It can be stainless coved base or rubber base and close the gaps to the floor.10). Dining room beverage counter will receive side and back splashes.11). Soda station will be siliconed to the counter at the beverage station.12). Where the dishwasher was planned, please provide a trap seal in the floor sink.13). Mop sink will be caulked in, please, here to provide a beveled away from the wall bead of caulk.14). Copper line from the water heater T&P will be repaired, bring the drain clear from the edge of the mop sink with elbow over and down and maintain an air gap.15). RP valve upstream of the soda system will need to be tested and certified.16). There is an open junction box above one of the water heaters, please cover, outlet will also receive cover.17). Where floor sinks are damaged, please repair with enamel paint.18). Restroom hand wash sinks will be caulked in.19). Provide a dual check valve that meets plumbing standard ASSE 1022 for the tea brewer at the drive through.19).If there are additional water connected equipment pieces like streamers etc. then here too provide dual check valves like under 19.20). Page P1.1 , # 6, shows drain lines, cooper, run from the walk-in evaporator units to the floor sink under the three compartment sink. In reality the evaporators are located in different locations. There are different options you can follow at this point:a). Lead the walk in condensate through the freezer to the floor sink under the three compartment sink, install heat trace around the drain lines.b). Run the condensate east out of the walk-in and then install a wall mount sump pump and pump it over to a floor sink.21). Sensor bar will be installed at the drive through window to activate the self closing window.22). Ceiling panels will be buttoned up where open.23). Initial review requested a reduced pressure zone backflow valve for the shake freezer. Please install with hub drain and have the valve tested. If the water just feeds a cleaning faucet the backflow valve will not be needed.It is up to the company to decide what to do with the gap to the side of the dining room beverage counter, my vote would be to flash the gap with a strip of stainless.Water line to the omitted dishwasher will be capped.At time of final, please provide hot water / tempered at all sinks.All refrigeration equipment will need to be in and holding at proper temperatures.No County legal action will result from this inspection.Printed for superintendent.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

First walk through with the superintendent. Tile is being set and walls are about ready for FRP installation. The following items were discussed and observed:1). Separate water line was installed at the mop sink.2). The Soda system will have a Reduced Pressure Zone backflow valve installed upstream. Valve will be mounted at 5 feet and hub drain will waste to the mop sink.3). The walk-in condensate will be run to the floor sink under the three compartment sink.4). If the shake freezer has a water connection then isolate the unit with the installation of a reduced pressure zone.5). Dining room beverage counter will have a toe kick with a sanitary cove.6). Drive through window will be self closing.Next inspection will be when the sinks are set.No County legal action will result from this inspection.E-mailed report.

Stopped by the location and met up with the superintendent. Initially could not find the plans in the system but they did show up under a McDowell Address while the store address with be 107th Avenue. So plan submittal in order. Discussed first inspection time and gave superintendent contact information.No County legal action will result from this inspection.