PlateScore

Wood Garden Pizzeria

A

7537 W Thomas Rd, Phoenix 85035

Food Establishment · Permit FD-23-01088

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202320242025Nov 2, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 5, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 24, 2025 — Routine — score 83 (1 priority, 0 foundation, 2 core)Oct 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 14, 2026Advisorynot scoredclean

close out

Mar 5, 2026Advisorynot scoredclean

Current owner anticipates selling business by end of March. Inspector will return in 30 days to follow up on establishment.

2025

Oct 30, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed no certified food protection manager on the premises. Discussed with PIC that A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provided links to get Certified Food protection certification online. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jul 24, 2025Routine1 priority2 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed no certified food protection manager certificate on the premises. Discussed with PIC that A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed Sanitizer measuring greater than 200ppm with test strips. Discussed with PIC correct sanitizer levels and Sanitizer was diluted by PIC to approved levels at time of inspection. PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed accumulation of organic matter and dirt near the oven and fryer. Discussed with PIC that the Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 20, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Dec 16, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 5, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Correct prior to next routine inspection.

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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Fernando Ibarra

2023

Nov 2, 2023RoutinecleanA°

Core-2-102.12(A), C: Certified Food Protection Manager --- PIC provided and stated they only had a food handler certificate. PIC was notified that a certified food manager is required to be on site at the establishment at all times. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundationviolations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-FormAward: Not Participating,Food Handler Cards: 3,Food Manager Licenses: 0,Signer: Fernando Ibarra

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →