Yogurtland
A3440 E Baseline Rd, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-23-01260
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 22, 2026Routine1 coreA
Discussed with PIC where to wash policies when it comes to handwashing sinks.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
2025
Sep 10, 2025RoutinecleanA
report emailed to facility GM.Predefined Comment: No County legal action will result from this inspection.
Apr 4, 2025Re-InspectioncleanA°
report emailed.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Mar 24, 2025Advisorynot scoredclean
advisory, received a call from the facility GM, describing the water hot water on demand had been installed, they are having a plumber adjust them to ensure warm water is provided to restroom within 45 minutes. manager will contact the sanitarian once adjustment/repairs completed.
Mar 13, 2025Routine1 foundationall corrected on siteB°
report emailed to facility manager. re-nspection scheduled for 10 days for the employee hand awshing station water faucet. 3-24-2025Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the restroom hand washing station. water temperature at 74 deg f . informed staff and facility manager. manager was informed to repair /service the hand washing faucet to ensure warm water is provided. re-inspection scheduled 10 days. Corrective Action: Correct prior to re-inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: at the back warewashing area hand washing station, sink was filled with articles, chemical bottles. discussed with manager. articles removed. corrected Corrective Action: Corrected at time of inspection.
Show full county text
Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Jul 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 28, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.facility manager emailed was obtained via phone. added to AMO.Award: Not Participating,Signer: Mr. Rigo-staff on duty
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.***************please obtain a soap and soap dispenser for the warewashing room, hand washing designated sink. informed facility manager. obtained corrected. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.****************final warewashing filled in use, noted at 0ppm. spoke to staff on duty. manager refilled and serviced the sanitizer. quat ammonia at 200 ppm established. corrected. Correct By: Corrected At Time Of Inspection
2023
Aug 9, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted with employee Bowie T. Report emailed to manager Maria The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Bowie T.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →