eegee's #53

3535 E Baseline Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD2502332

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 19, 2026Routine1 foundation2 coreB

No County legal action will result from this inspection. Report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Person in charge (PIC) was not able to find a copy of their Certified Food Protection Manager (CFPM) certificate. A CFPM is required to be on the premises during all hours of operation. Please find certificate and have on hand. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

There were no paper towels or approved hand drying provision at the hand sink across from the hot-holding unit at time of inspection. Person in charge (PIC) re-filled the paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed boxes of food and food contact containers on the ground in the walk-in freezer and in the storage area. Person in charge (PIC) lifted the boxes off the floor at time of inpsection. Food and food contact containers must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

Feb 6, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Feb 5, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 2/16

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed the hand sink located by the ice cream machine and the ice machine to not be dispensing water. Please correct and ensure the hand sink is supplied with hand soap and hand drying provisions at all times. Corrective Action: Correct prior to re-inspection.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →