Butcher & Farmer Market
A224 E Monroe Ave, Buckeye 85326
Food Establishment - Meat Market · Permit FD-23-01293
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 29, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed FRP repairing in the meat department.
2025
Nov 18, 2025RoutinecleanA
No County legal action will result from this inspection.The establishment has begun to make progress on providing smooth, easily cleanable surfaces throughout the meat department. Instructed owner to continue with repairs to the FRP panels and concrete flooring. Will follow up at next routine inspection.
Aug 5, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed an accumulation of grease along the walls and ceiling near the Rotisserie oven used for cooking rotisserie chickens. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed multiple surfaces throughout the meat department area including a support beam, the door of the walk-in refrigerator, and a section of fiberglass reinforced plastic (FRP) wall with rough, porous, exposed sections on them. The establishment shall maintain all surfaces of the meat department of a design that is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation
Show full county text
Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 10, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed separation requirements for cooked and raw foods on the meat department display shelves with the manager.
Inspector's notes
Observed multiple surfaces throughout the meat department area including a support beam, the door of the walk-in refrigerator, and a section of fiberglass reinforced plastic (FRP) wall with rough, porous, exposed sections on them. The establishment shall maintain all surfaces of the meat department of a design that is smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-101.11 - Core: Surface Characteristics-Indoor Areas
2024
Dec 17, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed sections of the flooring of the meat department damaged and rendered unsmooth. The establishment shall maintain the floors and walls of a smooth character to provide an easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Sep 13, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed accumulation of dirt, dust, and other debris throughout the meat department including the floors, walls, and air conditioning units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 25, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Veronica Cuadros
Apr 16, 2024Routine1 priority2 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation violations on this inspection.Reinspection for Priority Foundation violation 4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment will take place on or before Thursday April 25th.In the meantime, the establishment may use time as a control for rotisserie chickens. Reviewed time as a control procedures with meat department staff and manager.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 24,Food Manager Licenses: 1,Signer: Nick Patel
Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no soap at the hand sink near the bandsaw in the meat cutting room. In addition, the hand sink had meat trimmings and other food debris in the basin. The establishment shall maintain the hand sink stocked with soap and hand towels. The establishment shall also only use the hand sink for hand washing purposes. The manager stocked the hand sink with soap at time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed rotisserie chickens in a hot holding unit registering an internal temperature of 120°F. Per manager, the chickens are typically placed in the unit around 11am each day. The establishment shall hold their rotisserie chickens at a temperature of 135°F or above. The manager voluntarily discarded the chickens at the time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed hot holding unit for rotisserie chickens registering a temperature of 93°F. The chickens in the unit measured an internal temperature of 120°F. The establishment does not have additional means of hot holding their rotisserie chickens. Manager to contact repair services. Reinspection will take place on or before Thursday April 25th. Correct By: Correct Prior To Reinspection
2023
Nov 27, 2023Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority and 2 Priority Foundation violations on this inspection.Inspection rights accepted by Nashib P. Report e-mailed.Per owner, multiple employees are in process of obtaining Food Protection Manager certification.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Signer: Nashib Patel
Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Soap dispenser at primary hand washing sink in meat processing area was empty at time of inspection. Please ensure hand soap/cleanser is available at all hand washing sinks for employee use. Employee provided bottle of soap and placed at sink during the inspection to correct. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No paper towels were available at primary hand washing sink in meat processing area at time of inspection. Please ensure paper towels are available at all hand washing sinks for employee use. Employee moved roll of paper towels to sink to correct during the inspection. 2nd consecutive violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →