Cartel Roasting Co.

No County legal action will result from this inspection.Inspection report e-mailed.

No County legal action will result from this inspection.Inspection report e-mailed.

No County legal action will result from this inspection.Of Note: Discussed knife sharpening schedule with PIC.

No County legal action will result from this inspection.Of Note: Discussed proper employee food storage with PIC.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Of note: Discussed labeling requirements for chemical containers with PIC.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jesse P.

Final construction inspection for a Class 4 Food Processor permit was conducted with manager Jesse P. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the following items prior to the routine inspection: 1) Provide a swing faucet to the right sprayer faucet at the three compartment sink to ensure the compartments can be easily filled. 2) Continue caulking all escutcheon plates and plumbing penetrations with silicone, as needed. All cold brew kegging and canning is currently under FDA purview. A minor remodel permit will be opened to address the installation of the warewash machine, walk-in cooler repair, and coffee roasting equipment. The facility is currently utilizing a temporary walk-in cooler unit. The Integrated Pest Management is not approved at this time until a map outlining where all traps/bait stations, fly lights, and bird deterrents is provided. During on-site inspections for the remodel permit, the IPM will be reviewed for approval. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 2 Food Processing permit was conducted with Jesse P. by appointment. The project was approximately 95% complete at time of inspection. The canning/bottling operations at the facility are currently under FDA jurisdiction and will not require inspections from the County at this time. The bakery and roasting area will remain under County jurisdiction. Please address the following items prior to the final construction inspection: 1) Provide backflow certificates for the backflow devices installed in the canning area and behind the ovens. 2) Remove the copper pipping located downstream of the RO backflow preventer. 3) Plumb the vent drains for the RP backflow preventers and ensure 1" minimum air gaps are provided above the floor sink. 4) Provide additional FRP behind the prep sink. 5) Ensure all sink fixtures are caulked with silicone to the walls. 6) Caulk-in all escutcheon plates and plumbing penetrations. 7) Provide a 3/8th inch minimum cove base to the floor/wall junctures of the hood. 8) Provide an Integrated Pest Management control and program for the garage roll-up doors. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection for a Class 2 Food Processing permit was conducted with ownership by appointment. The project was approximately 85% complete at time of inspection. The canning/bottling operations at the facility is currently under FDA jurisdiction and will not require inspections from the County at this time. The bakery and roasting area will remain under County jurisdiction. Reviewed backflow requirements, IPM, finishes, and sink fixture locations. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.