Rally's Hamburgers
A1410 W University Dr, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-76331
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jun 22, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 10, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Nov 5, 2025Routine1 priorityB
No County legal action will result from this inspection.
Inspector's notes
Observed sprayer nozzle of 3-compartment sink going hanging into the basin of the 3-compartment sink at time of inspection. Reviewed with PIC about requirement for air gap between sprayer nozzle and basin on the 3-compartment sink at time of inspection. Corrective Action: Correct prior to re-inspection on 11/10. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed multiple leaks at the 3-compartment sink faucet at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
Apr 17, 2025Routine1 priority1 foundationB
No County legal action will result from this inspection.Reviewed proper date marking procedures with person in charge (PIC) at time of inspection.
Inspector's notes
Observed cut tomatoes, cut lettuce, cream cheese, hot dogs, cooked ground beef, and Swiss cheese in prep table with temperatures between 48 to 57*F at time of inspection. Per person in charge (PIC), cut lettuce and tomatoes had been placed in the prep table less than an hour prior to inspection and were moved to the walk-in to rapid cool. Per PIC, cream cheese, hot dogs, cooked ground beef, and Swiss cheese were all in the prep table from the day prior to inspection and were embargoed at time of inspection. Observed ambient temperature of the prep cooler at 53.7*F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed ambient temperature of prep table at 53.7*F at time of inspection. Observed prep table holding TCS food items between 48 to 57*F at time of inspection (See #22). Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 4/24.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 30, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 23, 2024Routine1 priorityall corrected on siteB
This establishment received an B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # [20], [3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Signer: Jewel G.
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed cut tomatoes, sliced swiss cheese, and cut lettuce on top of the prep table with temperatures between 49 to 51*F. Per person in charge (PIC) all items were stocked an hour prior to inspection. All items were moved to the walk-in to rapid cool at time of inspection. Discussed with PIC about proper cold holding temps. Discussed with PIC about making sure items in ice baths are up and around the sides of the container, not just the bottom. All TCS foods must be maintained at 41*F or below at all times. Repeat violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Nov 13, 2023Routine1 priority1 coreB
This establishment received an B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: B,Embargo Lbs: 3,Food Manager Licenses: 1,Signer: Charles T.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed cut tomatoes, cut lettuce, tartar sauce, pepper jack cheese with temperatures between 48 to 51*F. Per person in charge (PIC), cut tomatoes and lettuce were placed in the prep table less than an hour prior to inspection. PIC moved items to the walk-in to rapid cool. Per PIC, pepper jack cheese and tartar sauce were placed in the prep table at more than 4 hours prior to inspection and were embargoed at the time. Discussed proper cold holding with the PIC. All TCS foods held cold must be held at 41*F or below at all times. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Observed ice buildup around fans of prep table which was preventing the fans from moving. Observed prep table holding with an ambient air temp of 39 to 41*F. All equipment must be maintained in good repair and proper adjustment. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →