Bosa Donuts
A°17061 N Avenue Of The Arts, Surprise 85378
Food Establishment - Eating & Drinking · Permit FD-23-01541
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 4, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Facility has repaired handwashing sink to supply hot water.
Jun 2, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed a handwashing sink with a broken hot water knob that did not allow for the dispensing of hot water. Educated PIC that all handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Correct prior to re-inspection on 6/12/26.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed an in-use ice machine with black, slimy, organic-like material growing on the deflector panel. Per PIC ice from the machine is used in customer drinks. Educated PIC that ice is considered a food item when used in customer drinks. Instructed PIC in clean-in-place procedure using a hot soapy rinse, hot water rinse, and hot water plus sanitizer rinse. Correct by next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 7, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed hand sink usage, area, and stocking.
Inspector's notes
Observed an employee taking orders at counter, handle money, then start to prepare a sandwich without washing hands first. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Educated employee and PIC that hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
May 6, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed frequency of cleaning food contact surfaces w/PIC.
Jan 2, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed boba tapioca balls being placed under time as a control that had not been held at temperature above 135*F. Per PIC the boba was made two hours prior and placed in the container where it was held at room temperature until time of inspection. Internal temperature of boba registered 72*F with an internal probe thermometer. Per PIC they had intended to reheat the boba to 165*F before placing under time as a control. Educated PIC that Time As a Control (TAC) begins when the food reaches hot holding (135*F) or cold holding (41*F) temperature and cannot be reheated or cooled once TAC has begun. PIC discarded boba at time of inspection. Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Aug 20, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.Discussed with PIC relocating scoops and tools that were in containers.Discussed proper cleaning frequency of bakery tools.
Inspector's notes
Observed a hose attached to AVB faucet with shut-off valve downstream from AVB. Educated PIC that no shut off valve can be placed downstream from an AVB. PIC removed shut off valve at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed a slicer with large amounts of dried built up food debris on the back, front, and sheath of the blade. Per PIC they was using the slicer to slice roast beef shortly before inspector arrived on site .Food debris from roast beef could be found on the swing arm of the slicer in addition to the dried food. Educated PIC that all food-contact surfaces must be cleaned to sight and touch All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 17, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Saem H.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Saem Horng
Repeat Violation Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable. White cardboard used on top of metal cart for holding donuts. Ensure that items holding food are smooth, easily cleanable, and non-absorbent. Plastic lining has been purchased just needs to be installed. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Hot water handle at the service line handwashing sink was loose and not turning properly. PIC stated that repair tickets have been placed to get the hand sinks repaired. Ensure they are repaired by next routine inspections. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Oct 4, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspected with Badge# 263Inspection rights reviewed with Saem H.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Saem Horng
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable. White cardboard used on top of metal cart for holding donuts. Ensure that items holding food are smooth, easily cleanable, and non-absorbent. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Two hot water handles at two different sinks were loose and not turning properly. PIC stated that repair tickets have been placed to get the hand sinks repaired. Ensure they are repaired by next routine inspections. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →