Rose Garden, An Active 55+Community

A°

11596 W Sierra Dawn Blvd, Surprise 85378

Food Establishment - Eating & Drinking · Permit FD-69137

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Surprise restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 14, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Jul 30, 2025RoutinecleanA°

No County legal action will result from this inspection.

Mar 21, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Nov 20, 2024RoutinecleanA°

No County legal action will result from this inspection.

May 31, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Pam L.Inspection report emailed.Facility inspection conducted, kitchen not in use at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 14,Award: Not Participating,Signer: Pam Lawrence

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Sour cream, whipped topping, cheese, cottage cheese, potato salad and butter with internal temperatures between 49 degrees F and 52 degrees F cold holding in the reach-in cooler. Ambient temperature of the cooler was determined to be 47.1 degrees F by using a min/max thermometer. PIC stated that the items have been in the cooler longer than 4 hours. TCS ingredients in the cooler were discarded. PIC will call service technician to repair the reach-in cooler. Ensure all cold holding TCS items are held at 41 degrees F or below. Facility inspection conducted, kitchen will not be used until after unit has been repaired. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Sour cream, whipped topping, cheese, cottage cheese, potato salad and butter with internal temperatures between 49 degrees F and 52 degrees F cold holding in the reach-in cooler. Ambient temperature of the cooler was determined to be 47.1 degrees F by using a min/max thermometer. PIC will call technician to repair the cooler. Facility inspection conducted and kitchen will not be used until cooler is repaired. A re-inspection will be conducted within 10 days to ensure the unit has been repaired and holding ambient temperature below 41 degrees F. Correct By: Correct Prior To Reinspection

2023

Nov 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Kitchen not in use at time of inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Janean Castell,Award: A

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →