Addis Ababa Nuria
A3527 W Bethany Home Rd, Phoenix 85019
Food Establishment - Eating & Drinking · Permit FD-23-02001
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 26, 2026Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
No CFPM certificate available. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Women's restroom receptacle didn't have a covered lid. Corrective Action: Corrected at time of inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Inspector's notes
Light bulbs under ventilation hood lacked covers. Provide covers for light bulbs or shatter proof light bulbs. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
2025
May 8, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed hole at base of wall between 2-door freezer and chest freezer. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Discussed preventing entry of pests. Repair hole in wall prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Dec 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed proper date marking of frozen cooked foods.
May 30, 2024Routine1 priority1 foundationB
This establishment received a(n) A Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Reinspection scheduled with establishment for 05/03/2024.Provided hand outs for establishment for cooling methods and consumer advisory. Discussed policies and procedures with establishment including:-Date marking.-Consumer Advisory.No County legal action will result from this inspection.Ride along with RS#1432. A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 5,Signer: Robert Muina
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed various TCS foods including: heavy cream, lamb stew and cooked rice (see embargo log for quantities) being stored in a refrigerator with an internal temperature between 68-73°F. Per PIC, the refrigerator had been in disrepair for two days prior to inspection. Informed PIC that all TCS foods shall be stored at 41°F or less when cold holding. PIC voluntarily discarded food during time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Establishment had refrigeration unit towards back of kitchen with an ambient temperature of 72°F. Per PIC, the refrigerator has been in disrepair for several days. TCS foods shall not be stored in non-functional equipment. Establishment still has adequate capacity to keep TCS food frozen. Establishment shall reduce the menu items to only items that can be cooked from frozen. Establishment shall also reduce deliveries of more food until all food can be held under appropriate refrigeration. Correct By: Correct Prior To Reinspection
2023
Nov 14, 2023Re-InspectioncleanA°
Upon re-inspection, re-inspection violations have been corrected.Reviewed:1) Obtaining the hose bib vacuum breaker2) Making the archway smooth and easily cleanable3) Obtaining a certified food manager certification4) Wash/rinse/sanitize procedures5) Monitoring food temperatures using a probe thermometer6) Having food invoices/receipts on hand during time of inspectionNo County legal action will result from this inspection.Award: Re-Inspection,Signer: Abednego Butoyi
Nov 7, 2023Routine1 foundation2 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified food manager at establishment at time of inspection. Ensure a certified food manager is present or documentation of food manager is available by next routine inspection.Emailed inspection report. Facility inspection conducted. Reviewed hand sink requirements (available, soap, and paper towels). Reviewed monitoring food temperatures using a probe thermometer, proper 3-compartment sink usage, and ensuring invoices of food products are available during all times of operation.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Abednego Butoyi
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices: No chlorine sanitizer test strips on site/accessible at time of inspection. Obtain test strips to ensure proper chlorine sanitizer levels by re-inspection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained: Standing water in bar hand sink floor drain and mop sink. Remaining floor drains properly draining. No movement in water when remaining hand sinks, prep sink, or 3-comp sink are running. Manager contacted owner, who plans to verify proper waterflow within the next 24 hours. Will return for re-inspection by Tuesday, November 14th. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods: 1. Provide hose bib vacuum breaker for hose bib at the mop sink. 2. Cutout more of the soffit arch where the refrigerator is located (archway was cut out to make room for fridge). Provide a smooth easy to clean surface as discussed. 3. Reseal the hood vent using heat resistant silicone (operator has silicone onsite). 4. Re-attach the vinyl cove base that has come loose in kitchen area (operator has the glue on hand). Correct By: Correct Prior To Next Routine Inspection
Nov 6, 2023Advisorynot scoredclean
Spoke to owner via phone, who verified establishment opened for business during limited hours in September, from Thursday to Sunday (5PM-2AM). Food preparation occasionally occurs Monday to Wednesday during sporadic hours of operation. Will return to conduct routine inspection.
Aug 4, 2023Advisorynot scoredclean
Operator stated that the establishment will open in September. Inspector will check back in September for verification of opening to complete routine inspection.No County legal action will result from this inspection.
Aug 2, 2023Advisorynot scoredclean
Left a voicemail and sent an email regarding tentative opening date or hours of current operation to conduct first routine inspection.No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →