Barnaby’s Café & Wine Bar

No County legal action will result from this inspection.Disscused courtyard trailer usage; shall not be used for open food service.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed keeping air curtains on when doors are open. All items noted in the previous construction inspection have been corrected. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 3,Signer: Ray A.

Final Construction. Walked with Jim. E&D Class 3, 10+ seating. Supported by main downstairs kitchen.Correct the following items prior to your routine inspection:1) Air curtains in the process of being installed/connected. Ensure air curtains are automatically turned on via a microswitch whenever sliding doors are open.2) Due to grease trap being above ground and the necessary air gap, 3-compartment sink can only be drained one basin at a time; provide signage for staff.3) Repair leak at water heater.4) Have dish machine fully connected to chemicals prior to use.5) Provide additional lighting in storage area.6) Finish all other trim and detail work, such as minor tile repairs, sealing gaps, sealing foam at drain line of grease trap, etc.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Equipment Inspection. Walked with Jim. Project about 90% complete.Walked site and reviewed work done to date.Correct the following item:1) Provide an indirect connection for the 3-compartment sink so the grease trap; 3-compartment sink cannot be directly connected to the grease trap. Provide a minimum 1" air gap between drain of 3-compartment sink and grease trap.No County legal action will result from this inspection.Report emailed.

Plumbing Inspection. Walked with Jim. New Gelato Cafe. Project about 20% complete.Walked site and reviewed work done to date. Discussed stip letter/review items. Of note, discussed the grease interceptor. It is strongly recommended that the grease interceptor be placed in the ground. Regardless, an indirect connection must exist between the 3-compartment sink (and any other equipment) and the grease interceptor, even if the grease interceptor is floor mounted.No County legal action will result from this inspection.Report emailed.