PlateScore

The Madam & Social Boardroom

7700 E Mccormick Pkwy, Scottsdale 85258

Food Establishment - Eating & Drinking · Permit FD-23-02204

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202420252026Jan 30, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 30, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jan 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Feb 18, 2026RoutinecleanA°

No County legal action will result from this inspection.Facility inspection was completed. Facility shall maintain soap and paper towels at all handwashing stations.

2025

Jul 29, 2025RoutinecleanA°

No County legal action will result from this inspection.Conducted facilities inspection. Discussed hand sink.

Jan 28, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 30, 2024Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

In the reach in cooler, observed an open carton of raw, shelled eggs stored directly above ready to eat syrups, juices, and popping pills.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Per manager, establishment was using raw, shelled eggs not treated for salmonella for their "shot to your heart" cocktail. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Manager has switched over to a pasteurized carton of egg whites instead of the raw, shelled eggs. If you are to switch back to raw, shelled eggs, a consumer advisory is required. Corrective Action: Corrected at time of inspection.

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jan 30, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Speakeasy and social boardroom were not open at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 3,Signer: Ray A.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Core-3-307.11, C: Miscellaneous Sources of Contamination Per previous construction inspection on 12/5/2023, a splash guard is to be installed between the handwashing sink and ice bin in the speakeasy bar. Please have a splash guard installed to prevent any contamination of the ice. Correct By: Correct Prior To Next Routine Inspection

2023

Dec 5, 2023Reviewnot scoredclean

Final Construction. Walked with Jim. E&D Class 2, 10+ seating. 3rd floor bars - Speakeasy and Social Board Room, located near the stairway.Correct the following items prior to your routine inspection:1) Install a splash guard on left side of hand sink.2) Seal gaps under counter of speakeasy bar.Space is supported by banquet kitchen (mop sink, 3-comp sink, etc.).No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Oct 4, 2023Reviewnot scoredclean

Equipment Inspection. Walked with Jim.Correct the following items:1) Have all millwork installed.2) Install cove base where missing in interior of bar areas.3) Have all equipment installed. Ensure refrigerators are turned on and holding at 41*F or less.4) Box in under counter at floor sink so that no items can get under cabinet.5) Caulk or silicone all gaps in counters.6) Seal all gaps at floor penetrations and floor sinks.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

Aug 8, 2023Reviewnot scoredclean

Plumbing Inspection. Walked with Jim. New Speakeasy on 3rd level.Walked site and reviewed work done to date. Discussed stip letter/review items.Address the following:1) Ensure the ceiling above the bar is non-absorbent. Wood may be kept but it must bead water.No County legal action will result from this inspection.Report emailed.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →