Luci's at the Grove

Inspector's notes

Observed multiple TCS items (e.g., diced tomatoes, salsa) cooling with lids on and covered with plastic wrap. Those items were within the appropriate temperature ranges for cooling, however, person in charge (PIC) was advised to uncover those items to allow quicker cooling. All TCS foods cooling were uncovered to allow for rapid cooling at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed abundant deep cuts and discoloration in the cutting boards across the establishment. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Please resurface/replace prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hand wash sink next to the ice machine that had the soap dispenser not dispensing. The person in charge ordered more batteries at time of inspection. Discussed with the person in charge that all hand wash sinks should have a hand cleanser available at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed middle low boy cooler on the cook line with an ambient temperature of 50*F. The cooler contained TCS items including sliced cheese, sliced tomatoes, chopped lettuce, and tuna salad. The person in charge stated that the cheese, tomatoes, and lettuce had been stocked 1 hour prior to inspection. The person in charge stated that the tuna had been in the cooler overnight. The tuna measured 52*F with inspector probe thermometer. The person in charge voluntarily discarded the tuna at time of inspection. Discussed with the person in charge that all coolers should be maintained at 41*F or below when cold holding TCS items. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple coolers on the cook line and in the FOH with damaged gaskets on the doors. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed mop sink with damaged caulking around the edges. Discussed with the person in charge that all sinks should be sealed to the wall with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed cookies in individual packages with no labels on the packaging. The person in charge stated that the product was made and delivered from a local bakery. Discussed with the person in charge that the product should be labeled with the following basic information: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English) Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed back door of kitchen with light coming through under the door. The gap is approximately 3/4 inch. Discussed with the person in charge that all outer openings should be sealed to prevent entry of insects/pests. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cook line cooler and smoothie station cooler with damaged gaskets on the doors. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed mop sink with damaged caulking around the edges. Discussed with the person in charge that all sinks should be sealed to the wall with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a food employee at the preparation line across from the grill handle RTE bread without gloves. Employees shall wash hands and apply gloves before handling ready to eat foods.

Core-2-401.11, C: Eating, Drinking, or Using Tobacco. Observed gatorade in a bottle underneath prep table in the reach in cooler and observed employee's cup on top of prep table across the door. Employee drinks shall be stored in a cup with a lid and straw and in a employee designated area. PIC stored drinks in a cup with a lid and straw. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed salami and turkey packages open without a date marking in the walk-in-cooler. TCS foods that are ready-to-eat and held for 24 hours shall be date marked with day of opening and its use by date. PIC date marked the foods with the day of opening and use by date. Correct By: Corrected At Time Of Inspection

Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food>>Observed food product not in the original container without common label name>>Food product that is not in the original container shall be labeled with the common name of the food product>>Person In Charge labeled the working containers with the common name of the food product.>>Corrected at the time of inspection. Correct By: Corrected At Time Of Inspection

Core-6-202.15, C: Outer Openings, Protected>>Observed rear door propped out.>>Outer openings shall be closed to prevent the entrance of pest and animals.>>Closed the rear door>>Person In Charge closed the rear door>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.>>> Observed a digital menu board offering beef burgers and egg plates with an asterisk to indicate that these products are offered undercooked/customer's request but the menu was missing the footnote reminder which shall state "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Please add this verbiage to your menu board and send photo proof via email to inspector in 10 days. Correct By: Correct Prior To Reinspection