Jimmy John's - #1694
A°8320 N Hayden Rd, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-23-02197
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 5, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Dec 9, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a wall mounted chemical dispenser hooked directly to mop sink faucet downstream of a atmospheric vacuum breaker device (AVB) while the system was under full pressure. Water was turned off and hose was disconnected at time. Please ensure only approved plumbing systems are used and AVB devices are not submit to constant pressure or abuse. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Jun 19, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2023
Dec 11, 2023Routine1 priority1 foundation1 coreB°
OC Re-inspection/Routine Inspection. Met with Maria. Establishment open and operating. E&D Class 3, 10+ Seating.Correct the noted items within 30 days.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection. If violations are not corrected within 30 days, legal action may result.Report emailed.Award: Not Participating,Signer: MS
Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1) Install a hand sink in back room with ice machine. Hand sink must have hot and cold water and drain to the sewer. Do not run drain line for hand sink to mop sink; use the floor sink or a direct line into the wall. Alternatively, install a hand sink in front service at wall with 3-compartment sink, prep sink so that is it visible from back room. Handwashing sinks must be centrally located, visible, and directly accessible within 25-feet of all food/beverage preparation, food/beverage dispensing and warewashing, wait stations, and similar workstation areas. Barriers must not physically and/or operationally obstruct the hand washing facility. Metal splashguards must be installed between the hand sink and food/ beverage/ utensil related areas within 24-inches of the hand sink. (FC §5- 203.11, MCEHC §8.1.8e (1)) Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 2) Have RPZ backflow for soda system tested (located under soda fountain). Maintain certificate on site for inspection. Backflow must be tested yearly. 3) Provide a dedicated water line to chemical dispenser at mop sink; it cannot be connected to mop sink faucet. 4) Have chemical company provide true unobstructed 1??air gaps for all chemical dispensers; flex gaps are not approved. 5) Install an ASSE 1022 on water line to ice machine. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Repeat Violation Core-6-101.11, C: Surface Characteristics-Indoor Areas 6) Flash off top of walk-in cooler to the ceiling ??replace missing piece used for flashing. Do not use the top of the walk-in cooler for storage. 7) Replace missing ceiling tiles or loose ceiling grid throughout the establishment, including at water heater. 8) Repair/replace shelving in walk-in cooler (bottom left area). 9 Re-seal escutcheon rings to drain lines at mop sink. 10) Provide cove base in both restrooms. Tooling in a 3/8"cove with siliconized grout or similar is acceptable. 11) Replace all base tiles where missing or loose throughout establishment, namely at walk-ins. 12) Provide weather stripping at front entrance, so that no light is visible around doors. 13) Provide additional and brighter light inside walk-in cooler. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Nov 1, 2023RoutinecleanA°
OC Inspection. Walked with Maria. E&D Class 3 10+. Establishment open and operating. Correct the following items within 30 days:1) Install a hand sink in back room with ice machine. Hand sink must have hot and cold water and drain to the sewer. Do not run drain line for hand sink to mop sink; use the floor sink or a direct line into the wall. Alternatively, install a hand sink in front service at wall with 3-compartment sink, prep sink so that is it visible from back room.2) Have RPZ backflow for soda system tested (located under soda fountain). Maintain certificate on site for inspection. Backflow must be tested yearly.3) Provide a dedicated water line to chemical dispenser at mop sink; it cannot be connected to mop sink faucet.4) Have chemical company provide true unobstructed 1” air gaps for all chemical dispensers; flex gaps are not approved. 5) Install an ASSE 1022 on water line to ice machine.6) Repair drain to prep sink – it has been knocked off. PIC states a work order has been placed.7) Flash off top of walk-in cooler to the ceiling – replace missing piece used for flashing. Do not use the top of the walk-in cooler for storage.8) Replace missing ceiling tiles or loose ceiling grid throughout the establishment, including at water heater.9) Repair/replace shelving in walk-in cooler (bottom left area). 10) Re-seal escutcheon rings to drain lines at mop sink.11) Replace clean out cover where missing at mop sink.12) Provide cove base in both restrooms. Tooling in a 3/8” cove with siliconized grout or similar is acceptable.13) Replace all base tiles where missing or loose throughout establishment, namely at walk-ins.14) Provide weather stripping at both front and rear entrances, so that no light is visible around doors. 15) Provide additional and brighter light inside walk-in cooler.No County legal action will result from this inspection. However, failure to correct the noted items may result in County legal action being requested.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Maria
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →