PlateScore

Butters Pancakes & Cafe

A°

8300 N Hayden Rd, Scottsdale 85258

Food Establishment - Eating & Drinking · Permit FD-60466

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Nov 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 16, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Apr 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 1, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 17, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 5, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Dec 1, 2025Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.Discussed cold holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed multiple covered containers of cooked beef in walk-in cooler which measured 65 degrees F, items had been prepared 3 hours prior and were uncovered at time. Additionally, large, uncovered, plastic container of cooked beans measured 90 degrees F. Item had achieved 135 degrees nearly 2 hours prior and was split into multiple containers to cool more efficiently. Please ensure food items are cooled in shallow, uncovered containers to allow for maximum heat transfer and cooling benchmark requirements are met. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Aug 13, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 29, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed handsink accessibility.

2024

Oct 16, 2024Routine1 priority1 coreall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed cook handle raw eggs with gloved hand then use those same gloved hands to handle plates and ready to eat bacon for an order. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed crepes and soup cooling in the walk-in cooler from 1-2 hours prior to inspector's arrival within the correct temperature range but in deep containers and/or on lower shelves of the cooler at the time of the inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers and placed on the top shelf of the cooler to allow for rapid cooling. Also spoke with the person in charge about ensuring items were not used within 2 hours are not cooled in the reach-in coolers. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Mar 14, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper cooling methods.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Cinthya Gutierrez

2023

Nov 1, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Signer: Cinthya Gutierrez

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →