Press Coffee

B°

8300 N Hayden Rd, Scottsdale 85258

Food Establishment - Eating & Drinking · Permit FD-88212

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 27, 2026Routine1 priority1 coreB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cherry cheese danish pastry from Noble being kept at room temperature in the display case to the left of the cashier. Internal temperature: 71 degrees F. Other pastries of concern are assorted muffins with frosting drizzled on top. Person in charge (PIC) states that the pastries sit out in room temperature all day. Comprehensive ingredient list could not be provided at time of inspection. Informed person in charge (PIC) that pastries with TCS ingredients and fillings should either be: 1) kept cold, OR 2) kept on time as a public health control (4 hour max if no temperature control) PIC corrected at time of inspection by time stamping product for 4 hours (product was put out 3 and 1/2 hours ago) and establishing a time as a control policy. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed pastries being sold at the establishment. Those pastries are received in a box from Noble. Box label lacks ingredient list. Informed person in charge (PIC) that label should contain the following information at the minimum: 1) Name of product 2) Processor name 3) Address or phone number 4) Ingredients 5) Weight 6) Be in English Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Feb 5, 2026Routine1 priority1 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed facility operating without a Certified Food Manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Observed facility storing spray bottles of Oxy Cleaner on the same shelf as single service lids. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection by PIC moving chemicals to the chemical storage.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

2025

Nov 21, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed applying for dog friendly patio.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Closed container of cooked potatoes in lowboy cooler measured 62 degrees F. Item had been prepared about 5 hours prior. Item was uncovered at time. Please ensure food items are cooled in shallow, uncovered containers to allow for maximum heat transfer. Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 19, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 18, 2024RoutinecleanA°

No County legal action will result from this inspection.Discussed proper cooling methods.

Mar 20, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed vacuum and chemical storage. Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Chloe Medland

2023

Dec 11, 2023Routine1 coreA°

Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Austin Taylor

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco......Observed worker drinking from a an open beverage cup at the service counter. Keep beverages in cups with lids and straws. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →