Jimmy John's - #1695

Inspector's notes

Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed build up on soda nozzles at the soda fountain at the time of inspection. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter. Corrective Action: Correct prior to next routine inspection. Consecutive repeat: 2nd.

Inspector's notes

Observed build up of ice in the walk-in freezer around the piping at the time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed mop sink faucet to be connected directly to chemical dispenser downstream of the AVB. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Disconnected the chemical dispenser hose from mop sink at the time of inspection. Ensure chemical dispenser remains disconnected when not in use. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed build up on soda valve nozzles at the soda fountain and build up of dark organic matter in the ice machine at the time of inspection. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed mop sink faucet to be connected directly to chemical dispenser. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Had PIC disconnect chemical dispenser from mop sink, ensure chemical dispenser remains disconnected when not in use. Corrective Action: Corrected at time of inspection. Repeat Violation: 5th consecutive violation.

Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1) Install a hand sink in back room with ice machine. Hand sink must have hot and cold water and drain to the sewer. Do not run drain line for hand sink to mop sink. Handwashing sinks must be centrally located, visible, and directly accessible within 25-feet of all food/beverage preparation, food/beverage dispensing and warewashing, wait stations, and similar workstation areas. Barriers must not physically and/or operationally obstruct the hand washing facility. Metal splashguards must be installed between the hand sink and food/ beverage/ utensil related areas within 24-inches of the hand sink. (FC §5-203.11, MCEHC §8.1.8e (1)) Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment 8) Repair front display cooler for bottled drinks. 9) Repair walk-in freezer so it does not accumulate ice. Walk-in freezer is operational again since previous inspection, but ice is again accumulating. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 2) Provide a dedicated water line to chemical dispenser at mop sink; it cannot be connected to mop sink faucet. 3) Have chemical company provide true unobstructed 1??air gaps for all chemical dispensers; flex gaps are not approved. 4) Have RPZ backflow for soda system tested (located at bag-in-box). Maintain certificate on site for inspection. Backflow must be tested yearly. 5) Replace in line dual check (ASSE 1022) on water line to tea brewer. It shows signs of significant leaking, is failing. 6) Repair or replace atmospheric vacuum breaker on mop sink faucet. It is leaking, has failed. 7) Install a stainless steel splash guard in-between hand sink and 3-compartment sink (to depth of hand sink, to height of hand sink faucet). Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Repeat Violation Core-6-101.11, C: Surface Characteristics-Indoor Areas 10) Repair rust damage inside walk-in cooler (walls and door). Deep clean first and use a rust blocking paint such as rustoluem. 11) Flash off top of walk-in cooler to the ceiling. Replace missing ceiling tiles used as flashing. Do not use the top of the walk-in cooler for storage. 12) Seal all small holes in walls with caulk or silicone. 13) Electrical outlet is directly on the floor under the center table for slicing. Either elevate the outlet so it is off the floor and easy to clean around, or re-run electrical overhead through the ceiling. 14) Provide cove base in both restrooms. Tooling in a 3/8"cove with siliconized grout or similar is acceptable. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd