PlateScore

Jimmy John's

B

2805 W Agua Fria Fwy, Phoenix 85027

Food Establishment - Eating & Drinking · Permit FD-23-02199

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

90
Good

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 9, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 24, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 4, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Aug 6, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 19, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Mar 19, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

Observed Y connection at mop sink with vacuum breaker with hose going to chemical distribution system. Y connections are not permitted and mop sink and chemical distribution is to be fed by separate water connection. Hose to chemical distribution was disconnected. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

2025

Aug 6, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.Discussed cooling of prepped and portioned products such as tomatoes and sliced deli meats. Rapidly cool back to 41F within 2 hours.Discussed work order for walk in cooler and freezers doors.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

Observed Y connection at mop sink with vacuum breaker with hose going to chemical distribution system. Y connections are not permitted and mop sink and chemical distribution is to be fed by separate water connection. Hose to chemical distribution was disconnected.

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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before Aug 15, 2025

Mar 10, 2025Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed chicken breast in sandwich prep cooler at 45*F. Cold hold of food to be 41*F or lower. Product was embargoed and discarded. Advised to stock at half level when top is remaining open for long periods of time. Observed some shredded lettuce and sliced tomatoes in bottom portion of sandwich cooler at 44*F. Cold hold of food to be 41*F or lower. Advised staff to use metal stem thermometer to verify cold hold temperatures

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Top portion of grease trap on kitchen next to mop sink is covered by wood. Grease trap must be repaired prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Oct 4, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Facility is still waiting for work order to be completed. At time of site visit hose for chemical dispesor was disconnected from water source.

Sep 24, 2024Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.Discussed work order for grease trap cover. Currently using a non treated exposed wood board as grease cover lid.

#51 — Plumbing Installed; Proper Backflow DevicesPriority foundation5-205.12

Inspector's notes

Observed direct connection of hose between faucet with vacuum breaker and chemical distribution. Chemical distribution is to have a separate water connection from mop sink. Hose was detached at time of site visit. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before Friday, October 4, 2024

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5-205.12 (B) - Priority Foundation: Prohibiting a Cross Connection; Non-Drinking Lines

Apr 8, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed small hole in grease trap lid, staff provided information on work order that has been submitted for repair. Fix/repair prior to next routine inspection.Verbally discussed Notice of Inspection Rights with Tim R.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tim Richards

2023

Oct 9, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Cheyenne C.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Provided guidance document for obtaining and writing a written procedure for Bodily Fluid Clean-up incidents.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Cheyenne Crane

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed black substance on ice deflector on inside of ice machine. Food contact surfaces are to be cleaned at regular intervals to prevent the build up of food or other debris Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →