PlateScore

Jimmy John's - #2180

B

7000 N 16th St, Phoenix 85020

Food Establishment - Eating & Drinking · Permit FD-23-02207

Score based on 3 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

88
Good

Phoenix restaurant avg: 95

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Score over time

100060202320252026Dec 6, 2023 — Routine — score 58 (2 priority, 2 foundation, 2 core)Sep 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 2, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Mar 2, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed y-valve with shut-off valves installed on mop sink faucet equipped with atmospheric vacuum breaker. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Person in charge removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2025

Sep 30, 2025RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

2023

Dec 6, 2023Routine2 priority2 foundation2 coreC°

This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation and _ Core Violations on this inspection.Inspection emailed to Nicolas at time of inspectionBusiness card providedNo County legal action will result from this inspectionReinspection scheduled for Dec 20Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: Nicolas Q

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- No handwash station in the back area where the ice machine is located. The only handwash station is located in the front service area. Ice machine around corner behind a wall in the office area between the mopsink and the desk --- Provide handwash station. Handwash stations are to be within 25 ft from any point of food handling, clearly visible with no physical barriers Correct By: Correct Prior To Reinspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-202.12

PRIORITY VIOLATION-7-202.12, P: Conditions of Use -- Facility has a can of Raid Insect Spray that is stored in the utensil bin with the funnel and utensils on the back wire shelf unit --- employee removed RAID can from the facility, facility required to have licensed pest control, educated on storage of chemicals and proper pest control, storage bin and utensils placed at three compartment sink to be warewashed Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentPriority foundation6-202.15

Core-6-202.15, C: Outer Openings, Protected -- Back door damaged on bottom of the door that a 1 inch tall and 2 inches wide is missing --- repair or replace door, provide protection from outside Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence -- Facility has fruit flies that are in the front warewashing area and in the back area --- provide licensed pest control, reinspection scheduled, have pest control receipt available or inspection sheet at time of reinspection :

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-204.120

Core-4-204.120, C: Equipment Compartments, Drainage -- facility only has two of the three required drain plugs for the three compartment sink -- obtain and utilize all three drain plugs for the setup of the three compartment sink, ie -- wash, rinse and sanitize (no pre-rinsing in the middle compartment while three compartment sink is setup for warewashing) Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Facility has installed a chemical dispenser (shut off valves) downstream of the atmospheric vacuum breaker (non-continuous backflow preventer) at the mopsink --- provide separate water line for the chemical dispenser, no shut off valves are allowed downstream of noncontinuous backflow preventers Chemical dispenser has ASSE 1055B backflow preventer installed that is not approved --- provide ASSE 1055A backflow at mopsink chemical dispenser Facility has a ASSE1022 backflow for the soda machine -- provide ASSE 1013 reduced pressure backflow preventer Womens restroom faucet and three compartment sink faucet leak -- repair/replace and maintain in good condition Facility has drainage lies laying on the floor sink grate -- provide 1 inch air gap from drainage line to the top of the floor sink flood lip :

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Facility has a hole in the middle of the grease trap lid --- repair/replace and Core-6-201.16, C: Wall and Ceiling Coverings and Coatings --- Ceiling tile missing over the hot water heater -- provide ceiling tile over the hot water heatermaintain in good condition Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →