Subway #12331

Inspector's notes

No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

QUAT sanitizer in 3 compartment sink measured 0 ppm while in use during inspection, solution was drained and refilled at time. Please ensure QUAT sanitizers are maintained between 150-400 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.

Inspector's notes

Wall paneling near prep table in back area is separating and creating a large gap at corner. Please ensure walls are maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The establishment's walk-in cooler's ambient temperature is at 49-51*F with a min/max thermometer leading to insufficient cold holding capacity. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.

Inspector's notes

Observed sliced tomatoes at 53*F in the cold holding unit to the left on the line, with an ambient air temperature using a min/max thermometer of 55*F and prepped yesterday. Observed prepackaged steak, prepackaged rotisserie chicken, prepackaged meatballs, prepackaged guac, prepackaged cut lettuce, milk, sliced tomatoes, cut lettuce, prepackaged pepperoni, prepackaged turkey, cooked chicken, cut spinach, prepackaged salami, prepackaged roast beef, and prepackaged ham with a temperature range between 45-47*F located in the walk-in cooler, ambient air temperature taken with a min max thermometer was 49-51*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an ambient air temperature of 55*F in the left cold holding unit on the line and 49-51*F in the walk-in cooler, using a min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. In person reinspection required. Please contact the inspector once the walk-in cooler has been fixed. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed the walk-in cooler and freezer are leaking from the compressors, causing water and ice build-up. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Correct the following items: 1) Seal all plumbing penetrations. 2) Ensure minimum 1-inch air gaps off drain lines. 3) Secure water supply lines off the floor. 4) Seal the gap at the 3-comp. sink/wall juncture. 5) Clean the floor sinks. 6) Provide an air gap off the soda RPZ funnel drain.

Correct the following items: 1) Provide a metal splash guard at the front hand sink. 2) Repair wall/corner damage. 3) Remove excess ice build-up from walk-in freezer. 4) Ceiling missing above the soda tower. Provide washable ceiling above the soda tower. 5) Ensure all lights are properly shielded. 6) Remove rust from walk-in cooler door and racks.

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- No handwash station in the warewashing area -- provide :

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- North cabinet cooler holding 50^F in the middle area. Sides of the unit holding 41^F --- employee removed food from middle, utilize cold hold reach in cooler holding 41^F on service line until unit is holding 41^F or below throughout the unit, service :

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- No food prep sink -- install NSF sink with indirect hard plumbed drain line to the floor sink flood lip Three compartment sink cold water faucet and mopsink hot water faucet handles leak -- repair/replace No backflow for the oven --- provide ASSE 1015 dual check assembly for the oven and provide test certification at time of reinspection Soda machine ASSE 1013 reduced pressure zone backflow preventer resting on top of the drainage port --- provide 1 inch air gap from the backflow preventer to the drainage port, service and have test certificate at time of reinspection ASSE 1022 dual check valve for the tea machine vent solidified -- replace, Soda machine lines are soft piping --- provide hard piping with 1 inch air gap to the floor sink flood lip :

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Clean out cover missing by the mopsink -- install Hole in the wall by the bottom corner of the mopsink -- repair Cove base by the walk in coolers damaged -- repair/replace Soda line hole by the walk in cooler not sealed -- seal, provide washable surface Holes in the soda machine cabinet --- seal Holes in the wall by the mopsink -- seal all cracks, crevices and penetrations :

Core-6-303.11, C: Intensity-Lighting --- Restroom and walk in cooler lighting as low as 3 foot candles --- Provide 10 footcandles in the walk in cooler and the restrooms :

Core-6-303.11, C: Intensity-Lighting --- Restroom and walk in cooler lighting as low as 3 foot candles --- Provide 10 footcandles in the walk in cooler and the restrooms Correct By: Correct Prior To Reinspection

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- No handwash station in the warewashing area -- provide Correct By: Correct Prior To Reinspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- North cabinet cooler holding 50^F in the middle area. Sides of the unit holding 41^F --- employee removed food from middle, utilize cold hold reach in cooler holding 41^F on service line until unit is holding 41^F or below throughout the unit, service Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- No food prep sink -- install NSF sink with indirect hard plumbed drain line to the floor sink flood lip Three compartment sink cold water faucet and mopsink hot water faucet handles leak -- repair/replace No backflow for the oven --- provide ASSE 1015 dual check assembly for the oven and provide test certification at time of reinspection Soda machine ASSE 1013 reduced pressure zone backflow preventer resting on top of the drainage port --- provide 1 inch air gap from the backflow preventer to the drainage port, service and have test certificate at time of reinspection ASSE 1022 dual check valve for the tea machine vent solidified -- replace, Soda machine lines are soft piping --- provide hard piping with 1 inch air gap to the floor sink flood lip Correct By: Correct Prior To Reinspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Clean out cover missing by the mopsink -- install Hole in the wall by the bottom corner of the mopsink -- repair Cove base by the walk in coolers damaged -- repair/replace Soda line hole by the walk in cooler not sealed -- seal, provide washable surface Holes in the soda machine cabinet --- seal Holes in the wall by the mopsink -- seal all cracks, crevices and penetrations :