Taculichi Hot Dogs & Birria Llc
A3526 W Northern Ave, Phoenix 85051
Food Establishment - Eating & Drinking · Permit FD-23-02355
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Apr 30, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 1, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed rice cooked the day before with an internal temperature of 50F. All TCS foods improperly cooled were discarded by PIC at time of inspection. Discussed cooling temperatures time frames from 135 to 70F in 2 hours as well as 70F to 40 in 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 2, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: Not Participating,Signer: Maria jesus
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed cooked beef and menudo with no date mark on it. person in charge states that the items were cooked two days prior to inspection. Had person in charge date mark items at time of inspection Correct By: Corrected At Time Of Inspection
Feb 2, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed person in chargeAward: Not Participating,Signer: Maria Lopez
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed sanitizing chlorine solution in three bay sink at 10ppm. Had Person in charge add chlorine till it ranged from 50 to 100ppm. Chlorine sanitizing solution shall be at 50 to 100ppm when being used to manually wash dishes. Correct By: Corrected At Time Of Inspection
2023
Dec 14, 2023RoutinecleanA°
OC re-inspection conducted with operator via electronic means. Hot water heater was operational and equipment cold holding at proper temperatures. Permit approved.Inspection report emailed to Maria J.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Dec 7, 2023RoutinecleanA°
OC re-inspection conducted with operator.Establishment not open.Inspection report emailed to operator.Re-inspection scheduled for 12/12/23 (pending on utilities).Please ensure gas, refrigeration, and hot water is available for approval.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →