Starbucks Coffee

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Signer: Michelle

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed to person in chargeAward: A,Email Sent: CHECKED,Signer: Karyna Gaxiola

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed temperature testing device options for high heat dish machineNo County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Isaac Otero

This construction inspection was for the verification of the handwash station, dishwasher plumbing and backflow has been installed for the pitcher rinser. Inspection was conducted with JacobInspection report was emailed to JacobAll items have been corrected at time of inspectionNo County legal action will result from this inspection

Construction inspection conducted with Jacob. Inspection report emailed to Jacob.Backflow for training room submersible pitcher rinser installed and certified. Handwash station on site ready to be installed.Piping for dishwasher needs adjustment for proper drainageNo County legal action will result from this inspection

Final Construction inspection conducted with site superintendent, Jacob . Construction completed and approved. Inspection rights and inspection report was emailed to JacobAddress the following items prior to the next inspection:1. Provide hard piping on the dishwasher so soft plumbing does not coil and lay on the floor2. Provide handwash station in the training room where equipment operation and dispensing of consumables3. Provide ASSE 1013 reduced pressure backflow preventer for the submersible blender rinserThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent, Jacob. At the time of this inspection, this project was about 60% complete. Inspection report was emailed to JacobAddress the following items prior to the final inspection:1.Provide 100^F hot water for tempered handwash stations, 110^F hot water for all sinks within 45 seconds2. Replace brass t fitting on the reverse osmosis line with stainless steel fitting3. Seal all cracks, crevices and holes, ie, splash guard areas, grout, Schluter area, 4. Provide soap and paper towels at each handwash station5. Install community sink for the restrooms6. Provide cove base on employee area cabinets7. Complete install of the drive thru air curtain8. Chemical dispensers to be installed prior to final inspection. Ensure usage of ASSE 1055 A backflow or other MCESD approved backflow required for each chemical dispenserPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Jacob. At the time of this inspection, this project was about 60% complete. Inspection report was emailed to JacobAddress the following items prior to the final inspection:1. Test reduced pressure zone backflow preventers. Provide certificates at time of final inspection2. Provide ASSE 1022 dual check valves for the coffee/tea and espresso machines3. Provide 100^F hot water for tempered handwash stations, 110^F hot water for all sinks within 45 seconds4. Provide 1 inch hard piped drainage lines for the three compartment sink and the ice machine5. Replace brass t fitting on the reverse osmosis line with stainless steel fitting6. Seal all cracks, crevices and holes7. Provide soap and paper towels at each handwash station8. Chemical dispensers to be installed prior to final inspection. Ensure usage of ASSE 1055 A backflow or other MCESD approved backflow required for each chemical dispenserPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent, Jacob. At the time of this inspection, this project was about 20% complete. Inspection report was emailed to JacobAddress the following items:1. Provide ASSE 1013 reduced pressure zone backflow preventer for the reverse osmosis and the pitcher rinsers2. Provide ASSE 1022 inline dual check valves for the coffee, tea and espresso brewers3. Provide 1 inch hard piped air gaps for all drainage lines to the top of the floor sink flood lips4. Provide 100^F hot water at all tempered handwash stations and 110^F hot water at all other sinks5. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0