PlateScore

Fry's Marketplace

A

1815 W Glendale Ave, Phoenix 85021

Food Establishment - Eating & Drinking · Permit FD-05116

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 7, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 1, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed maintaining deli slicers clean to sight and touch with person in charge.

Jan 5, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Aug 28, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

May 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 29, 2025Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed cooked chicken in sealed plastic bags with internal temperature between 46F -52F cooling in the deli cold case. The person in charge stated the chicken had been cooked and placed for cooling 4.5 hrs ago and removed the chicken from the plastic bag to be placed into a blast chiller for rapid cooling before being repackaged and placed back into the self-serve display case. Discussed fully cooling chicken to 41F or below prior to placing in sealed plastic bags and in the open display case. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Sep 24, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 8, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Janette Gustafson

Jan 31, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Signer: Eugenio Sanchez,Food Manager Licenses: 1,Award: A

2023

Nov 7, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Sally Swanson,Food Manager Licenses: 1,Award: A

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed several window sliders of the cold holding deli display case with broken corners, and gaps due to missing rubber stripping. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. The person in charge placed a work order for repairs at the time of inspection. Discussed maintaining equipment in good repair. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →