Subway #24754
A°6805 N 19th Ave, Phoenix 85015
Food Establishment - Eating & Drinking · Permit FD-24-00811
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2026
Mar 6, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Feb 24, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed sliced tomatoes in prep cooler at 45 °F. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed prep cooler containing sliced tomatoes with ambient air temperature of 56 °F as measured with min/max holding thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 3/6/2026.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Mar 27, 2024Routine1 priority2 coreB°
Oc re-inspection conducted with RaynaInspection report emailed to RaynaNo County legal action will result from this inspectionAward: Not Participating,Signer: Rayna Herandez
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Ceiling tiles above the walk in cooelrs damaged -- replace Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Repeat Violation ? Core-6-303.11, C: Intensity-Lighting --- Walk in cooler light not dispersing light throughout walk in cooler. 13 foot candle by light, 5 foot candle on second shelf below light, 2 foot candle at other shelf unit across from the light -- provide a minimum of 10 foot candle throughout the walk in cooler Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- No backflow for the tea dispenser -- provide ASSE 1022 dual check valve Three compartment sink faucet does not turn off completely without usage of the toggle switch --- repair/replace, cold and hot water faucet handles require to be functional to turn off water Middle stopcock of the three compartment sink does not hold water -- repair/replace No test certification for the ASSE 1015 dual check assembly for the oven -- provide test certification Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Feb 15, 2024Routine2 priority2 foundation3 coreC°
OK to Permit. Eating and drinking permit, class 3, seating 10+Oc inspection conducted with RaynaInspection rights and inspection report emailed to RaynaThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Rayna Herandez
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. ---- Meatballs with an internal temperature of 120^F while hot holding in the steam bath. Cream soup with an internal temperature of 131^F hot holding in the steam well -- manager reheated to 165^F at time of inspection :
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- Front reach in cooler at 45^F ambient temperature at time of inspection. -- manager removed all col hold foods from unit, service unit Walk in freezer has an ice buildup on the floor underneath the condenser -- repair :
Core-4-903.12, C: Prohibitions; Utensils, Equipment and Linens -- Front handwash station has no splash guard, basket stored next to the handwash station -- provide handwash splash guard or spatial barrier of 24 inches to all food and food contact surfaces Correct By: Correct Prior To Reinspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability -- Facility has a 40 gallon hot water heater --- provide a 50 gallon hot water heater as 50 gallon is a minimum requirement Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- No backflow for the water fed oven -- provide ASSE 1015 dual check assembly No backflow for the tea dispenser -- provide ASSE 1022 dual check valve No 1 inch air gap for the three compartment sink and soda machine/ice machine (soft tubing) drainage line -- provide 1 inch hard piped air gap from drainage line to the top of the floor sink flood lip Three compartment sink faucet does not turn off completely, leaks --- repair/replace Three compartment sink faucet handle leaks -- repair/replace Middle stopcock of the three compartment sink does not hold water -- repair/replace Cold water faucet handle at the mopsink does not turn on --- repair/replace Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Seal at the mopsink damaged --- replace, Tile at the mospink, hallway, walk in cooler, food prep area -- has damaged cove base tiles Escutcheon rings missing around the piping -- replace Gap between grease trap and floor -- seal Walk in cooler threshold damaged -- repair/replace Cabinets insides not sealed between the cabinet and the wall, -- seal Ceiling tiles above the walk in cooelrs damaged -- replace weatherstripping on front door diminished -- replace so no gap in door frame Correct By: Correct Prior To Reinspection
Core-6-303.11, C: Intensity-Lighting --- Walk in cooler light not dispersing light throughout walk in cooler. 13 foot candle by light, 5 foot candle on second shelf below light, 2 foot candle at other shelf unit across from the light -- provide a minimum of 10 foot candle throughout the walk in cooler Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →