Scooter's Coffee

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed Cold Brew coffee temperature requirements for brewing and holding with manager on duty. Guidance document provided.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: TERRELL MAXEY

Final Construction inspection conducted with site superintendent, Mark. Construction completed and approved. Inspection rights and inspection report was emailed to MarkAddress the following item:1. Maintain south window to be closed. Window either to be self closing, air curtain or replace with paned glass.2. Backflow report certifications for the 5 reduced pressure zone backflow preventersThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

quipment inspection conducted with Site Superintendent, Corey. At the time of this inspection, this project was about 75% complete. Inspection rights and inspection report was emailed to CoreyFacility approved for stock and trainAddress the following items prior to final inspection:1. Provide test certificates for the reduced pressure zone backflow preventers2. Complete installation of all equipment Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Corey. At the time of this inspection, this project was about 75% complete. Inspection rights and inspection report was emailed to CoreyFacility approved for stock and trainAddress the following items prior to final inspection:1. Provide reduced pressure zone backflow preventer for each of the pitcher rinsers (3), reverse osmosis system and the chemical dispenser that has no backflow installed. 2. Separate drainage line for the dipper well and the pitcher rinsers OR provide hub drain with air gap for each drainage line for each equipment 3. Seal all penetrations, cracks, crevices, ie missing esutcheon rings, cleanout covers, open drainPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Corey. At the time of this inspection, this project was about 60% complete. Inspection rights and inspection report was emailed to CoreyAddress the following items:1.Ensure no copper/brass downstream of the reverse osmosis system2. Provide ASSE 1013 reduced pressure zone backflow preventer for the blender rinsers and the reverse osmosissystem3. Provide ASSE 1022 dual check valve for the coffee machines, espresso machines4. Provide 1 inch air gaps for all equipment drainage lines to the top of the floor sink flood lip5. Ensure that handwash stations have splash guards, soap dispensers and paper towel dispensers6. Provide separate water line at the mopsink for the chemical dispensers7. Seal all cracks, crevices and penetrationsPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent, Corey. At the time of this inspection, this project was about 30% complete. Inspection rights and inspection report was emailed to CoreyAddress the following items1. Ensure no copper/brass downstream of the reverse osmosis system2. Provide ASSE 1013 reduced pressure zone backflow preventer for the blender rinsers and the reverse osmosis system3. Provide ASSE 1022 dual check valve for the coffee machines, espresso machines4. Provide 1 inch air gaps for all equipment drainage lines to the top of the floor sink flood lip5. Ensure that handwash stations have splash guards, soap dispensers and paper towel dispensersPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

Onsite visit conducted. Building frame has been constructed. Left business card at gate opening for request of benchmark inspections as noted on the approval to construct letterInspection report emailed to owner, TerrellNo County legal action will result from this inspection