Cox Communication

1550 W Deer Valley Rd, Phoenix 85027

Food Establishment - Eating & Drinking · Permit FD-59337

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jun 4, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 31, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report delivered via e-mail.

Apr 1, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed uncovered waste receptacle in bathroom at back of establishment. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

2024

Dec 6, 2024RoutinecleanA

No County legal action will result from this inspection.

Dec 5, 2024Advisorynot scoredclean

Sep 25, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Provided information on using time as a public health control for breakfast burritos.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

In hot holding box, chicken strips with internal temperatures of 108*F-120*F. Per manager, chicken strips were prepared about one hour and placed in hot holding ready for service. Manager re-heated chicken strips to 165*F. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

Apr 3, 2024RoutinecleanA

This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: JAMES WILLIAMS

2023

Nov 2, 2023Routine3 priorityall corrected on siteD

This establishment received a (n) ___D Grade and had _3__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Complete: CHECKED,Review Notes: QC-MB,Signer: JAMES WILLIAMS,Award: D,Embargo Lbs: 4

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Employee returned from restroom to food prep area to proceed with food prep without washing hands in prep area. Employee washed hands when asked. Discussed importance of hand washing when returning from restroom and entering food prep area. Correct By: Corrected At Time Of Inspection

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Containers of previously frozen cooked cubed turkey and cubed ham thawed on 10/27 per employee inside walk in cooler with discard dates of 11/1 on both containers. Employee discarded both items. Discussed importance of discarding TCS foods by discard dates to prevent foodborne illness. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals. Sink and surface sanitizer (lactic acid) in use in 3 compartment sink measured at > 1130 ppm DDBSA using appropriate test strips. Employee re-mixed sanitizer to appropriate level of 272 ppm DDBSA and called for repair. Repair service showed up at time of inspection. Discussed importance of checking sanitizer to insure appropriate sanitization level of 272ppm -700 ppm DDBSA per manufacturer instructions. Correct By: Corrected At Time Of Inspection

Jul 24, 2023RoutinecleanA

This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or:• Contact the Department using the email addresses below,• Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)• Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)• Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)• Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: SUSAN ANDERSON

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →