Pork on a Fork BBQ

Core-6-303.11, C: Intensity-Lighting --- Areas in the walk in cooler at 1 foot candles in the corners --- provide more lighting, 50 foot candles in food preparations areas, 20 foot candles in the walk in coolers, warewashing Correct By: Correct Prior To Next Routine Inspection

• Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable --- Facility has cloth baskets to hold single serve items, ie silverware -- provide surfaces that are easy cleanable, durable, non-absorbent and smooth Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law ---- I-Pro water fed combi oven to be connected to water line --- provide ASSE 1013 reduced pressure zone backflow preventer with drainage port with 1 inch air gap to the floor sink, test certification required at time of final inspection for remodel permit No test certificate for the soda machine reduced pressure zone backflow preventer --- provide No ASSE 1022 dual check valve for the tea dispenser --- provide Facility has hot hold steam wells that have pvc drainage lines that do not lead to a floor sink --- provide drainage line that drains to a floor sink , discussed swivel elbow to allow drainage to near by floor sink Correct By: Correct Prior To Next Routine Inspection

• Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ---- Grease trap cover rusted and in disrepair --- replace Cove base in the kitchen, walk in cooler, food prep room not adhered to wall, missing in room under staircase --- provide cove base throughout all areas of food preparation, storage and water moisture areas Mop buckets stored in room under staircase that is not finished, exposed wood and plaster board, unsealed flooring. Flooring behind the oven in the food prep room not sealed, hot water heater areas -- seal and provide easy cleanable, durable, non-absorbent and smooth finished flooring, ceiling, and walls Holes in the ceiling, flat ceiling paint in the food prep room, open penetrations in the walk in cooler, missing cleanout covers -- seal all cracks, crevices and penetrations Catering area flooring has been converted to vct tiles -- seal top surface to provide easy cleanable, durable, non-absorbent and smooth surface for the floor Hood flashing for the smoker no adhered to the wall and has no cove base -- secure, seal and provide cove base Correct By: Correct Prior To Next Routine Inspection

Core-5-202.12 (B-D), C: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Facility has no handwash station that is clearly visible from all points of service in the front service area --- provide handwash station that is clearly visible, no physical barriers within 25 ft of all points of service, Catering prep room has handwash station located in the back corner that does not service the freezer/cook area in the food prep room -- relocate food prep room handwash station to accommodate all points of service in the food prep room Correct By: Correct Prior To Reinspection

Core-3-305.14, C: Food Preparation -- No splash guard between the mopsink and the food prep sink -- provide splash guard between mopsink and the food prep sink OR relocate mopsink to the restroom as discussed Correct By: Correct Prior To Reinspection

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable --- Rusted shelving --- provide shelving in good repair/resurfaced Milk crates used as storage --- remove Homestyle freeze with gasket in disrepair -- provide equipment in good repair Hanging basket to hold utensils in food prep area -- remove, provide easy cleanable, durable, smooth surfaces Correct By: Correct Prior To Reinspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils -- Buildup of soiling inside the three compartment sink, back splash area, food prep tables -- clean and maintain clean :

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law ---- I-Pro water fed combi oven to be connected to water line --- provide ASSE 1013 reduced pressure zone backflow preventer with drainage port with 1 inch air gap to the floor sink, test certification required at time of final inspection for remodel permit No test certificate for the soda machine reduced pressure zone backflow preventer --- provide No ASSE 1022 dual check valve for the tea dispenser --- provide Drainage lines that are below the 1 inch air gap and/or rest on the floor drain grate --- provide 1 inch air gap from the bottom the drainage line to the top of the floor sink flood lip Facility has hot hold steam wells that have pvc drainage lines that do not lead to a floor sink --- provide drainage line that drains to a floor sink , discussed swivel elbow to allow drainage to near by floor sink Facility has chemical dispenser backflow preventers with no 1 inch air gap --- provide chemical dispensers with 1 inch air gap backflow preventers :

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ---- Grease trap cover rusted and in disrepair --- replace Cove base in the kitchen, walk in cooler, food prep room not adhered to wall, missing in room under staircase --- provide cove base throughout all areas of food preparation, storage and water moisture areas Mop buckets stored in room under staircase that is not finished, exposed wood and plaster board, unsealed flooring. Flooring behind the oven in the food prep room not sealed, hot water heater areas -- seal and provide easy cleanable, durable, non-absorbent and smooth finished flooring, ceiling, and walls Holes in the ceiling, flat ceiling paint in the food prep room, open penetrations in the walk in cooler, missing cleanout covers -- seal all cracks, crevices and penetrations wood flooring to be for the dry storage area not smooth and not sealed -- provide easy cleanable, durable, non-absorbent and smooth surface for the floor Laminate countertops in the food prep area for the catering area -- remove, provide easy cleanable, durable, non-absorbent and smooth surface Hood flashing for the smoker no adhered to the wall and has no cove base -- secure, seal and provide cove base :

Core-6-303.11, C: Intensity-Lighting --- Areas in the walk in cooler at 1 foot candles in the corners --- provide more lighting, 50 foot candles in food preparations areas 20 foot candles in the walk in coolers, warewashing Correct By: Correct Prior To Reinspection