Dahlia Tapas, Tequila and Wine
A2221 N 7th St, Phoenix 85006
Food Establishment - Eating & Drinking · Permit FD-23-02540
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2025
Nov 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed storage options for candles.
May 16, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The splashguard for the kitchen handwashing sink is not adequate to protect the hot foods from water splashes. Increase the size of the splashguard so that it prevents splashes, or move the hot foods at least 24 inches away from the sink. Be sure to caulk the new splashguard piece. Also, there were some boxes of spices stored on the floor of the outdoor storage unit. Do not store foods and food-related items directly on the floor. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
The grease-bin lid was left open. The manager closed it. Maintain closed at all times. Corrective Action: Corrected at time of inspection.
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5-501.113 - Core: Covering Receptacles
Inspector's notes
Some of the kitchen ceiling lights are not shielded. Provide light shields for all kitchen lights. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
2024
Nov 12, 2024RoutinecleanA
No County legal action will result from this inspection.
May 6, 2024Advisorynot scoredclean
Upon re-inspection, all violations have been corrected.Advisory entry for reinspection scheduled on 05/03/2024 following up on violations noted during reinspection on 04/23/2024.PIC provided updated menu with consumer advisory which was not present during routine inspection.Photo uploaded to ACC.
Apr 23, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No food prep observed at time of inspection, facility inspection conducted.Reinspection scheduled on 05/03/24.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed covered receptacle and cross-contamination.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Andrew Renteria
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. --- Observed meat food items "Tomahawk" and "Argentina Ribeye Beef" on menu cooked-to-order per PIC. No consumer advisory present on menu. Consumer advisory must be provided for all undercooked/raw food items that is sold for service. Ensure menu is updated accordingly prior to reinspection on 05/03/24. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed organic matter buildup at hot/cold valves at handwashing sink located by kitchen entrance. Clean more frequently to avoid build up of organic matter. PIC was instructed to have it cleaned prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment was not operating at the time of the inspection, a kitchen facility inspection was completed today.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Andrew Renteria
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →