Marisico Boys
A°2026 N 7th St, Phoenix 85006
Food Establishment - Eating & Drinking · Permit FD2406255
Seafood — Mexican mariscosWebsite
Score based on 3 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history4 on record
2026
Jun 3, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Observed traditional molcajete bowls and oestle in the establishment. Provided education to the Person-In-Charge about their use as a food-contact surface, which is prohibited. Verbally provided education to the Person-In-Charge on proper food equipment.Reviewed facility's procedures and protocols for:--No Bare Hand Contact with RTE Foods or a Pre-Approved AlternateProperly Followed;_______--Consumer Advisory Provided for Raw or Undercooked Food (i.e. - menus (paper and digital); ______Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - hot water sanitizing)_______________________Provided following MCESD handout(s) via email:New Owners Packet (English and Spanish); Consumer Advisory Guidance;
Inspector's notes
Electronic pest collection device found over work area in back of house. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments. Properly place pest control devices to prevent potential contamination of food and food contact surfaces. Corrective Action: Correct prior to next routine inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
2025
Sep 19, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed ice bucket storage options.
Inspector's notes
Observed pans stacked and stored-as-clean dripping water. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to re-inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Jul 8, 2025Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Establishment serves raw oysters. The tags are not kept in chronological order and they do not have the "out" date marked on the tags. Discussed proper documentation and procedures for shellfish tags. Corrective Action: Correct at once.
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Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. 3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Jan 7, 2025Advisorynot scoredclean
Advisory.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →