Marisico Boys

A°

2026 N 7th St, Phoenix 85006

Food Establishment - Eating & Drinking · Permit FD2406255

Seafood — Mexican mariscosWebsite

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Sep 14, 2026Advisorynot scoredclean

Jun 3, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Observed traditional molcajete bowls and oestle in the establishment. Provided education to the Person-In-Charge about their use as a food-contact surface, which is prohibited. Verbally provided education to the Person-In-Charge on proper food equipment.Reviewed facility's procedures and protocols for:--No Bare Hand Contact with RTE Foods or a Pre-Approved AlternateProperly Followed;_______--Consumer Advisory Provided for Raw or Undercooked Food (i.e. - menus (paper and digital); ______Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - hot water sanitizing)_______________________Provided following MCESD handout(s) via email:New Owners Packet (English and Spanish); Consumer Advisory Guidance;

#38 — Insects, Rodents and Animals not PresentCore6-202.13

Inspector's notes

Electronic pest collection device found over work area in back of house. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments. Properly place pest control devices to prevent potential contamination of food and food contact surfaces. Corrective Action: Correct prior to next routine inspection.

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6-202.13 - Core: Insect Control Devices, Design and Installation

2025

Sep 19, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed ice bucket storage options.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed pans stacked and stored-as-clean dripping water. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to re-inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

Jul 8, 2025Routine1 foundationB°

No County legal action will result from this inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-402.12

Inspector's notes

Establishment serves raw oysters. The tags are not kept in chronological order and they do not have the "out" date marked on the tags. Discussed proper documentation and procedures for shellfish tags. Corrective Action: Correct at once.

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Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. 3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

Jan 7, 2025Advisorynot scoredclean

Advisory.

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →