Cartel Roasting Co.

Inspector's notes

No Certified Food Protection Manager on site at time of inspection.

Inspector's notes

Boxes of filters and cans of salsa found in employee lavatory. Food and food equipment is not to be stored in: locker, toilet, dressing, garbage, mechanical rooms; under non-shielded sewer lines, leaking water lines, stairwells, any other contamination source. Properly store food and food equipment in approved areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2nd consecutive violation: Discussed with operator to ensure one person has a valid Certified Food Protection Manager Certification during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee eat from bowl in main prep area and place bowl of food on top of coffee maker. Employee moved personal food to a designated area at time of inspection. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area with items subsequently stored on a non-food-contact surface and kept separate from exposed food, clean equipment, and unwrapped single- service and single-use articles. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee eat from bowl in main prep area and place bowl of food on top of coffee maker. Employee moved personal food to a designated area at time of inspection. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area with items subsequently stored on a non-food-contact surface and kept separate from exposed food, clean equipment, and unwrapped single- service and single-use articles. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no quat test strips available at time of inspection. Establishment utilizes quaternary ammonia sanitizer for sanitizing food contact surfaces. Discussed importance of having chlorine test strips to determine concentration of sanitizer levels. Corrective Action: Correct prior to re-inspection on 3/14/2025.

Core-3-304.14, C: Wiping Cloths, Use Limitation >>> Observed red sanitizer bucket with quat and wiping cloth was reading less than 150ppm. Quat solution shall be between 150-500 PPM. PIC discarded solution and filled bucket with new solution from dispenser reading 200ppm. Please ensure that test strips are used to measure the proper amount of sanitizer to avoid possible contamination. Correct By: Corrected At Time Of Inspection

Core-4-903.11(A), (B) and (D) , C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens >>> Observed open packages of single-use food contact surfaces stored in cardboard boxes on floor of walk-in. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Suggested PIC to get riser for storage. Correct By: Correct Prior To Next Routine Inspection