Subway
A8490 S Power Rd, Gilbert 85298
Food Establishment - Eating & Drinking · Permit FD-23-02707
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 15, 2026RoutinecleanA
No County legal action will result from this inspection.Report printed onsite. No violations noted at time of inspection. Printed department guidance for clean up of vomit and diarrheal events. Printed written procedure for using time as a control.
2025
Sep 11, 2025RoutinecleanA
Observed a condensation leak in the walk-in cooler. Per the manager, a work order was requested today. Foods in the walk-in cooler were at the proper temperature, and all foods were moved away from the leak.
Apr 29, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed chicken noodle soup and meat ball with internal temperature of 89*F and 90*F in hot holding unit, PIC stated both food items were under time as a control in the establishment. Both food items were time stamped 10: 00 am, at time of 3:15 pm, both food items still holding in the unit and no new batch prepared. Reviewed time as a control policy with the PIC, PIC discarded voluntarily the chicken noodle soup and meat ball at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
PIC cannot provide food manager certification at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 16, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed sliced ham and sliced turkey at 48*F and 50*F. in make table on line. PIC stated she pulled them from reach in fridge on the line. Fridge was holding at 48*F Meats had been in fridge overnight. Had PIC discard meats. See embargo. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reach in fridge on the line holding with ambient temperature of 48*F. Had PIC discontinue use of fridge and call for service. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspectionNo County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Cameron B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Cameron Beeswy
2023
Jul 26, 2023Routine3 coreA°
New business owner inspection.Met on-site with Area managerThe establishment was open during the inspection.**Please label the prep sink.This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Signer: Mike
Core-6-202.15, C: Outer Openings, Protected (1) Provide new door sweep on the back door to eliminate visible light showing through Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Provide 1 inch air gaps above the floor sink at the soda fountain. (2) Re-secure and caulk the 3 compartment sink to the wall. (3) Provide clean out covers where missing. Correct By: Correct Prior To Next Routine Inspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas (1) Repair damaged coved base tile where needed. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →