Asian City
B°8490 S Power Rd, Gilbert 85298
Food Establishment - Eating & Drinking · Permit FD-69621
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Aug 12, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Inspection report was e-mailed. 如果您對此檢查報告有任何疑問，或者想用中文審閱此檢查報告，請聯繫我們的語言聯絡官： (602) 527-1365. If you have any questions regarding this inspection report, or would like to review it with someone in Chinese, please contact our language liaison at (602) 527-1365.
Inspector's notes
Observed cooked shrimp in reach in cooler at 55-59ºF, adjacent to beef that was recently cooked and placed into the reach in cooler. Instructed operator to move shrimp to walk-in cooler to be rapidly cooled. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed cooked beef in reach-in cooler with an internal temperature of 105-110ºF. Per employees, beef was cooked within the hour. Observed several containers of fried chicken in plastic containers sitting on counter. Per PIC, chicken was cooked within the past 30 minutes. Internal temperature of the chicken was between 125-140ºF. Discussed ensuring that the walk-in was used for cooling and provided education on cooling process and the temperature benchmarks. Person in charge moved all items to the walk-in cooler in order to complete the cooling process. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 23, 2026Routine1 priority2 coreB°
report emailed to facility manager on dutyPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed sliced steam /cooked chicken , placed inside the food reach-in cooler. temperature taken, indicating 116-123 deg f . per facility manager prepared this morning. Mcesd cooling guidelines reviewed. suggested to place tcs food, place on Ice bath, or in a flat pan and place in the facility walk-in cooler. guidelines for cooling tcs food reviewed. manager removed pans of chicken. mcesd cooling guidance document provided. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
observed wet wiping towels placed on the food prep. counters,. discussed with manager. facility manager removed wet towels . chlorine sanitizer in a designated bucket at 50 ppm established. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed the aluminum part take out trays placed open in the back room, all facing up. discussed with manager. all removed and turned over , facing down during the inspection. corrected
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
2025
Nov 26, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed vitamin storage for personal use with the PIC
Inspector's notes
Observed a spray can of Raid in the kitchen. PIC discarded the can. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.
Sep 17, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed keeping employee vitamins in a designated location away from food preparation. 如果您對此檢查報告有任何疑問，或者想用中文審閱此檢查報告，請聯繫我們的語言聯絡官： (602) 527-1365. If you have any questions regarding this inspection report, or would like to review it with someone in Chinese, please contact our language liaison at (602) 527-1365.
Inspector's notes
Observed a buildup of condensation inside mixer being stored in the back. Discussed allowing the basin and mixing arm to fully air dry prior to putting the lid on for storage. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Employee sanitized mixer and allowed it to air dry. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Apr 29, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed fried chicken, fried eggrolls and cooked pork without date marking in the walk-in refrigerator, manager stated above food items are all prepared 2 days prior to inspection. Reviewed the date marking parameters with manager. Manager put proper date marking on above food items at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed ventilation hood had an accumulation of grease and debris. Intake and exhaust air ducts in ventilation hood should be cleaned frequently so they are not a source of contamination by dust, dirt, grease and other materials. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
2024
Dec 10, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two 5 gallon soy sauce buckets blocking rear hand sink, hand sinks must be accessible at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Vegetable stock holding on hot unit at 110*f degrees. Unit found to be turned off. Stock was put in unit within last 2 hours. Reheated to 165*f degrees. Please maintain above 135*f degrees.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Aug 15, 2024Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed build up of organic growth and dirt around opening of ice machine. Asked PIC to clean with a sanitized cloth often enough to prevent build up. PIC will clean ice machine. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Jilin Z. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Jilin Zheng
2023
Dec 7, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # 14, 3-302.11(a1-2), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ji Lin Zheng
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ---Observed raw shelled eggs in the walkin stored on shelf that was above ready to eat veggies and cooked noodles. Employee moved the eggs to a lower shelf. Ensure that eggs and raw products are stored below ready to eat products. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed facility is putting ready to eat bulk open wontons within a cardboard box for service. Facility is reusing the cardboard box and it has absorbed oils from previous uses. Talked to manager. Facility transferred new product to a plastic tub. Ensure that ready to eats foods are kept is easily cleanable containers that are non-absorbent. Correct By: Corrected At Time Of Inspection
Aug 8, 2023Routine2 priority1 coreall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Jimmy Z. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: Not Participating,Signer: Jihin Zheng
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw shell eggs above sauces, eggrolls and cut veggies in walk in. Had cook move all eggs to be stored below any ready to eat foods. Discussed proper storage to prevent contamination. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed ice scoop sitting in ice machine and plastic bowls in rice container. Discussed using scoops with handles and not leaving bowls in rice and other foods to prevent contamination. Removed bowls and ice scoop. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-202.11 (A), P: Approved System Observed Y valve connected to the mop sink. One end with hose and sprayer attached and the other with hose. Had PIC disconnect hoses and Y valve. Provided handout with approved system pictures. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95SubwayA8490 S Power Rd · 0 m away
- 88Rosati's PizzaA°8490 S Power Rd · 0 m away
- 97Fast MarketA8424 S Power Rd · 140 m away
- 97Panda ExpressA8495 S Power Rd · 120 m away
- 92McDonald'sA4740 E Queen Creek Rd · 250 m away
- 100SafewayA18495 E Queen Creek Rd · 260 m away
- 96Babbo Italian EateryA18521 E Queen Creek Rd · 320 m away
- 94Slate Bistro & BarB°4415 E Village Pkwy · 920 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →