PlateScore

Subway

A

9666 E Riggs Rd, Sun Lakes 85248

Food Establishment - Eating & Drinking · Permit FD-23-02713

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Sun Lakes restaurant avg: 96

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Score over time

100060202420252026Jan 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2025 — Routine — score 93 (0 priority, 1 foundation, 2 core)Oct 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 22, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 22, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.emailed report

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC was unable to provide proof of certified food service manager. Obtain certification from an accredited agency and leave at establishment. Second consecutive violation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Oct 20, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 12, 2025Routine1 foundation2 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no hand drying provisions at the hand wash sink near the mop sink. Employee re-stocked paper towels at hand wash sink at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed bags of cooked chicken, mashed avocado, and roast beef improperly thawing in warm water located in the prep sink. Employee moved all the thawing items to the walk-in at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

2024

Sep 9, 2024RoutinecleanA

No County legal action will result from this inspection.Manager is in the process of obtaining certified food protection manager certification (CFPM).

Jan 4, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager--- No certified food protection manager (CFPM) available onsite at time of inspection. Per the current adopted FDA food code, there must be a CFPM on site for all shifts while operating. Obtain a certified food protection managers certification prior to the next routine inspection. (2nd consecutive violation)On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Robert Crum

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →