Devil's Hideaway

Predefined Comment: No County legal action will result from this inspection.Discussed with manager about dog friendly patio application as well as cleanability of brick in food/beverage areas being smooth and easily cleanable.

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) provided dog friendly patio information -Maricopa County approval and permitting required. 2) hand wash signs are required at all hand wash stations. 3) a 1 inch air gap is required between the drainage pipes and the floor sink/grates of all drainage pipes. 4) Tincture making process using the sous vide wand will require written document will for Maricopa County approval.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.Reviewed date marking with cook at time of inspection. Reviewed with bar tenders about only utilizing hand sinks for handwashing only at time of inspection.

No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed cooling containers, date-marking, bodily fluid/biohazard cleanup. Provided information about bodily fluid/biohazard spill cleanup via e-mail. Floors, walls, and ceilings in food handling areas must be maintained to be smooth and easy to clean.

No County legal action will result from this inspection.

No County legal action will result from this inspection.- Address the following items prior to the routine inspection:1) Finish around the small pass through window, as discussed.Of Note:- Reviewed proper separation of storage at time of inspection. - Discussed with person in charge (PIC) about providing process/plan for sous vide-ing tinctures at the bar via email. -The facility will receive a conditional 6 month approval for the brick walls at the main bar. The facility will be providing a detailed SOP for the cleaning of the wall areas.-The facility has installed a temporary overhead structure between the outside walk-in cooler and back exterior door. A more permanent waterproof structure will be installed at a later date. The facility is also installing an outdoor bar at the patio area in the near future. A remodel permit will be required for approval of this project.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Address the following items prior to the routine inspection: 1) Finish around the small pass through window, as discussed. Of Note:- Discussed with person in charge (PIC) about providing process/plan for sous vide-ing tinctures at the bar via e-mail.-The facility will receive a conditional 6 month approval for the brick walls at the main bar. The facility will be providing a detailed SOP for the cleaning of the wall areas. -The facility has installed a temporary overhead structure between the outside walk-in cooler and back exterior door. A more permanent water proof structure will be installed at a later date. The facility is also installing an outdoor bar at the patio area in the near future. A remodel permit will be required for approval of this project.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-CR-adjusted comments ,Signer: David C.

Final construction inspection for a Class 4 10+ E&D permit was conducted with superintendent Saber L. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the following items prior to the routine inspection: 1) Continue caulking all escutcheon plates and plumbing penetrations throughout the facility with silicone. 2) Adjust the metered handwash sinks in the women's restroom to ensure they maintain a flow of water for 15 seconds minimum. 3) Trim all foam sealant throughout the facility flush and provide a smooth layer of silicone. 4) Caulk all fixed bar equipment to the walls with silicone. 5) Finish around the small pass through window, as discussed. The facility will receive a conditional 6 month approval for the brick walls at the main bar. The facility will be providing a detailed SOP for the cleaning of the wall areas. The facility has installed a temporary overhead structure between the outside walk-in cooler and back exterior door. A more permanent water proof structure will be installed at a later date. The facility is also installing an outdoor bar at the patio area in the near future. A remodel permit will be required for approval of this project. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with superintendent Saber L. by appointment. The project is approximately 95% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Ensure all indirect drain lines at the bars and ice machines are rigid piped and provided with 1" minimum air gaps above the floor sinks/troughs. 2) Provide a clear matte brick sealer to the brick wall areas behind the main bar to provide a smooth, durable, non-absorbent, and easily cleanable finish. 3) Provide the vent drains for the RP backflow preventers and plumb those drains to floor sinks/mop sink and provide 1" minimum air gaps above the flood rims. 4) Caulk the base of the cove base at the interior of the indoor walk-in cooler. Utilize an aluminum based silicone. 5) Provide a 3/8 inch cove base to the floor/wall junctures of the back area of the main bar. A tool/finger cove with silicone grout is approved. 6) Ensure splash guards are provided to the bar handwash sinks. 7) Caulk-in all escutcheon plates and plumbing penetrations with silicone. 8) Caulk all fixed equipment, sink fixtures, and wall shelving to the walls with silicone. 9) Provide a smooth and easily cleanable trim pieces around the small pass-thru window. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. The outdoor bar installation in the future will require a minor remodel submittal to our Department. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

Equipment inspection for a Class 4 10+ E&D permit was conducted with superintendent Saber L. by appointment. The project is approximately 80% complete at time of inspection. Please ensure the following items are addressed by the completion of the project: 1) Ensure no copper or copper alloys are downstream of the soda carbonator RP backflow preventer. 2) Ensure all indirect drain lines at the bars are rigid piped and provided with 1" minimum air gaps above the floor sinks. 3) The three compartment sink is not approved due to the 90' angles of the compartments. Please provide a three sink with rounded compartments throughout the fixture. 4) Provide a 3/8th inch minimum metal cove base to the floor/wall junctures of the ventilation hood and exterior of the walk-in cooler. 5) Paint the support post in the walk-in cooler with semi-gloss paint. 6) Provide a clear matte brick sealer to the brick wall areas behind the main bar to provide a smooth, durable, non-absorbent, and easily cleanable finish. 7) Caulk-in all escutcheon plates and plumbing penetrations with silicone. 8) Caulk all fixed equipment, sink fixtures, and wall shelving to the walls with silicone. 9) Provide a concrete sealer to the exterior cooler flooring and ensure all cracks, pits, and saw cuts are filled to provide a smooth and flush finish. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Plumbing inspection for a Class 4 10+ E&D permit was conducted with superintendent Saber L. by appointment. The project is approximately 30% complete at time of inspection. Reviewed sink fixture locations, floor sink locations, backflow prevention, and finishes. Please ensure the following items are addressed by the completion of the project: 1) The walkways from the outdoor coolers to the kitchen interior must have waterproof overhead protection to prevent contamination. 2) Ensure all painted wall areas in food areas and restrooms use a semi-gloss minimum finish. 3) The air curtain for the back kitchen exterior door must have a micro-switch. No manual switches. Please contact the Department to schedule the equipment inspection (50-75% completion) at 602.506.6824. MCESD inspection report was delivered via email. No County legal action will result from this inspection.