PlateScore

Taco Bell

A

423 S Mill Ave, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-74815

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Jul 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 12, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 18, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 18, 2026Routine1 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed at both hand wash sinks a mixing valve faucet dispensing hot water at 138*F. Discussed with person in charge (PIC) all hand wash sinks shall be set at a temperature that encourages hand washing. Per PIC the water temperature goes back down after approximately 20 minutes. Observed hand wash sinks at a temperature of 100*F after 20 minutes. Per PIC a work order was placed to correct the temperature to 100*F to 110*F. PIC presented work order to inspector at time of inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 19, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Oct 16, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 10, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Observed establishment using 4-hour time control for pico de gallo, diced tomatoes, cut lettuce, guacamole with tomatoes, mixed cheese blend and cheddar cheese on service line. Last recorded discard time observed 4pm, stocked more than 6 hours prior. PIC could not confirm if food items were replaced at 4pm. PIC voluntarily discarded all TCS food items in question at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Jul 22, 2024RoutinecleanA°

No County legal action will result from this inspection.

Feb 12, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Signer: Angela S.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no paper towels at the handwashing sink in the back of house by the prep sink at time of inspection. Discussed with person in charge (PIC) that paper towels must be always available at handwashing sink. PIC restocked single-use paper towels. Discussed importance of providing hand drying provision to ensure proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection

2023

Jul 27, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below - o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report e-mailed.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Alicia S.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →