Snowfox
A4724 N 20th St, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-23-03061
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 15, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed simplification of the sushi rice logs.
Jan 26, 2026Routine1 coreA
No County legal action will result from this inspection.Reviewed Kimchi procedures.
Inspector's notes
Observed the 3 compartment sink constantly leaking unless the cold water is completely shut off. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Aug 15, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed thawing of frozen fish. Please ensure frozen fish products that are packaged in reduced oxygen packaging (ROP) are fully removed from ROP prior to thawing.
May 20, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed packaged surimi imitation crab and sides of salmon in manufacturer's reduced oxygen packaging (ROP) thawing under refrigeration. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Corrective Action: Correct prior to next routine inspection.
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3-501.12 - Core: Time/Temperature Control for Safety Food, Slacking
Jan 24, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2024
Sep 27, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Jul 11, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed and printed. Of note: please ensure 2024 parasite destruction letters/letters of guarantee are available upon request prior to next routine inspection.
Feb 9, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed cooling methods. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Signer: Missy Dulian
PRIORITY VIOLATION-8-103.12 (A), P: Conformance with Approved Procedures; Compliance with HACCP plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances... When measuring the pH of the sushi rice in use, it measured 4.23. Rice had been in use for over 2 hours and was discarded and replaced with a new batch. Please ensure pH of sushi rice is maintained below 4.1 in accordance with variance procedures. Correct By: Corrected At Time Of Inspection
2023
Sep 14, 2023Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: A. Curry
Core-3-501.13, C: Thawing Observed thawed, raw tuna in manufacturer reduced oxygen packaging (ROP) in sushi fridge on sushi prep table. Manufacturer ROP packaging stated to "Thaw out of packaging under refrigeration." Discussed with PIC that tuna needs to be completely removed from packaging prior to thawing under refrigeration to ensure adequate oxygen gets to entirety of product. PIC removed tuna from ROP at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →