Ocotillo Place

Inspector's notes

Observed the low temp mechanical dish machine with a concentration of 0 ppm chlorine on recently washed dishes in the machine. The dish machine was ran through another cycle and the chlorine concentration remained at 0 ppm, verified with inspector and person in charge's (PIC) test strips. There appeared to be air in the line which did not allow the chlorine to be dispensed. The bucket of chlorine sanitizer appeared to be full. The chlorine concentration remained at 0 ppm after priming. PIC will contact the repair company and will use the 3-compartment sink to sanitize dishes until the dish machine has a chlorine concentration of 50-100 ppm. Discussed having an employee test the chlorine in the dish machine, before it is used to sanitize dishes. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed main walk in unit at 52.6*F with inspector min/max thermometer. Checked repeatedly. Last ambient 1 hr later was 56.7*F. Notified Person In Charge (PIC). PIC verified ambient temperatures. Inside hanging thermometer was at 50*F. 10 gallons of sealed Milk, 2 large sealed packages of American Cheese packages; sealed butter all at 49.8*F. Per PIC the temperature log was completed at 6am. Time of inspection is after 11am. PIC directed employees to move all tcs foods and other foods out of main walk in unit into two door refrigerator and freezer units to cool foods to below 41*F within 1 hr. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed main walk in unit with ambient of 52.6*F-56.7*F with min/max thermometer. Internal hanging thermometer and outside thermometer indicates 50*F. Notified Person IN Charge (PIC). PIC put in work order for the unit.====Unit needs to be at ambient 41*F to maintain tcs foods below 41*F. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee exiting employee restroom, employee proceeded in putting on new single use gloves with no hand washing observed. Notified Person In Charge (PIC). Directed employee to wash hands appropriately. ====Employee not washing hands after using the toilet room. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in use low temperature chlorine dish machine with 0ppm chlorine. Notified Person In Charge (PIC). Tested the unit with establishment and inspector test strips still 0ppm chlorine. On left side was clean large food contact soup pot and pan. Notified PIC to move all clean and dirty dishes to three compartment sink to rewash, rinse and sanitize. ====Food safety chlorine concentration to sanitize is 50ppm-100ppm. PIC will call out tech to work on unit. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hand soap at hand sink to right of dish pit area. Notified Person In Charge (PIC). PIC restocked hand sink with hand soap.===At all times each hand sink needs to be stocked with hand soap. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inside main walk in unit on speed rack to left of door with open raw ground beef stored directly above raw pork. Notified Person In Charge (PIC). PIC moved raw pork to be above raw ground beef. ======Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 2 missing drain grates at 2/4 drains. Notified Person In Charge (PIC). ====Missing floor drain grates. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed main walk in floor with exposed concrete. Notified Person In Charge (PIC). Concrete flooring inside needs to be sealed. ===Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed inside kitchen areas 9 burnt lightbulbs in main kitchen ad side room. Notified Person In Charge (PIC). ==At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 2nd consecutive violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed in use low temperature chlorine dish machine with 0ppm chlorine. Notified Person In Charge (PIC). Tested the unit with establishment and inspector test strips still 0ppm chlorine. Inside unit was large soup pot. Notified PIC to move all clean and dirty dishes to three compartment sink to rewash, rinse and sanitize. ====Food safety chlorine concentration to sanitize is 50ppm-100ppm. PIC will call out tech to work on unit. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed main walk in floor with exposed concrete. Notified Person In Charge (PIC). Concrete flooring inside needs to be sealed. ===Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Inspector's notes

Observed inside kitchen areas 7 burnt lightbulbs in main kitchen ad side room. Notified Person In Charge (PIC). ==At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. ===Observed at two separate hand sinks with no paper towels. Paper towels were missing from mop sink hank sink; and side server hand sink. Notified Person In Charge (PIC)). PIC instructed employee to restock paper towels at both locations.=======All hand sinks need to be stocked with paper towels at all times. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. ===Observed inside main walk in unit with raw ground beef stored directly above raw pork. Notified Person In Charge (PIC). Reviewed hierarchy of food. PIC placed raw pork above raw ground bee. ===Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection

Core-6-202.13, C: Insect Control Devices, Design and Installation ------- Observed a fly swatter in the facility. Observed the fly light installed in close proximity to the mixer unit. Please remove the fly swatter and relocate the fly light to an area away from food and food contact surfaces. All insect control devices must be designed and installed in a manner that prevents contaminating food and food contact surfaces. Correct By: Correct Prior To Next Routine Inspection

Core-4-101.19, C: Nonfood-Contact Surfaces --------- Observed multiple rusted shelving units and a large laminate shelving unit. Please replace the units prior to the next routine inspection. All nonfood contact surfaces must be smooth, durable, and non-absorbent for cleaning. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ------- Observed multiple sink fixtures and drainboards that need to be re-caulked to the walls. Please reseal these areas with silicone prior to the next routine inspection. All fixed equipment and sink fixtures that cannot be adequately spaced must be sealed for cleaning and maintenance. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Observed a juice machine and coffee brewer without any backflow prevention. Please provide ASSE 1022 dual checks for all non-carbonated beverage equipment. Observed the outdoor mop sink faucet leaking at the atmospheric vacuum breaker. Please repair the vacuum breaker prior to the next routine inspection. Please ensure all plumbing systems are maintained in a working condition to prevent any cross connections. Core-5-202.11 (B), C: Cleanable Fixtures --------- Observed no u-shaped toilet seat in the employee restroom. Please provide a split sanitary toilet seat prior to the next routine inspection. All plumbing fixtures must be easily cleanable and sanitary. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-402.11, P: Backflow Prevention ------- Observed the prep sink and three compartment sinks directly plumbed to the sanitary system. Please provide an indirect connection for both sinks. Install an open vent pipe on the three sink drain. The open vent pipe must sit 1" below the compartment basins. Provide a studor vent for any odors. Install a hub drain for the prep sink and provide a 1" minimum air gap above the hub drain. Provide a 1" minimum air gap for the walk-in cooler condensate drain above the floor sink. All equipment and sink fixtures that contact food and food contact surfaces must be indirectly plumbed to prevent contamination from potential backflow. Correct By: Correct Prior To Reinspection

Core-5-501.17, C: Toilet Room Receptacle, Covered ------- Observed no separate sanitary napkin waste container in the employee restroom. Please provide a container prior to the next routine inspection. All restrooms used by female staff and consumers must have a lidded sanitary napkin waste container for feminine product disposal. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ------- Observed damaged wall and ceiling areas throughout the facility. Please refinish these areas prior to the next routine inspection. Observed the grout lines deteriorated in various areas of the kitchen. Please regrout the areas, as needed, to provide a smooth and flush finish. All floors, walls, and ceilings must be smooth, durable, non-absorbent, and easily cleanable. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------- Observed no 3/8th inch minimum cove at the floor/wall junctures of the expo window side. Please provide a cove base prior to the next routine inspection. All floor/wall junctures must be properly coved for cleaning and maintenance. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -------- Observed multiple wall holes and unsealed escutcheon plates and plumbing penetrations throughout the facility. Please caulk these areas prior to the next routine inspection. Observed untrimmed foam sealant in various areas of the facility. Please trim the foam sealant flush and provide a smooth layer of silicone. All gaps, cracks, holes, and penetrations must be sealed for cleaning and preventing pest harborage Correct By: Correct Prior To Next Routine Inspection