PlateScore

West Valley Housing Assistance Center

A

12779 W Grand Ave, Surprise 85374

Food Establishment - Boarding Home · Permit FD-23-03191

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Surprise restaurant avg: 98

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Score over time

1000602023202420252026Oct 25, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 26, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 14, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 23, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 23, 2026RoutinecleanA

No County legal action will result from this inspection.Facility inspection; no food service observed or distributed

Mar 12, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 5, 2025RoutinecleanA

No County legal action will result from this inspection.

Sep 17, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed bodily fluid clean-up kit requirements, garden, and hydration station requirements

Jun 27, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 21, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 14, 2024Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Mechanical dishwasher was dispensing less than 25ppm. Dish machine was primed and was dispensing chlorine, but not at the appropriate level. PIC will use the dishwasher for washing and will set up 3rd compartment sink for sanitizing. PIC will also contact their dish machine vendor for service. Do not use dish machine for sanitizing until it reads between 50-100 ppm. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Sep 10, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 26, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mary Kelly

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Repeat Violation Core-6-202.15, C: Outer Openings, Protected---During inspection observed the exit door, near the dry storage area to not have a door sweep installed, creating a small outer opening from outside the facility. Per the person in charge a door sweep would be installed for the specified doorway. Ensure to maintain all outer openings protected at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment--During inspection observed a metal plate of the ventilation system to be partially hanging due to the silicon-lining containing breaks and cracks. The person in charge will re-caulk/re-seal silicon lining to ensure it is re-enforced. Please ensure to maintain equipment in good repair at all times. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 25, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mary B. K.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected---During inspection observed the exit door, near the dry storage area to not have a door sweep installed, creating a small outer opening from outside the facility. Per the person in charge a door sweep would be installed for the specified doorway. Ensure to maintain all outer openings protected at all times. Correct By: Correct Prior To Next Routine Inspection

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-904.11

Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens--During inspection observed the spoons and forks in a holding container with the lip contact surfaces oriented upwards in the self-service area for tenants. Upon request the spoons and forks were repositioned by the person in charge with the handle upwards, and the lip contact surface establishing contact with the holding container. Please ensure clean and sanitized utensils are handled, displayed, and dispensed so that contamination is prevented. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →