Elizabeth Banks Catering
A1930 N Arboleda, Mesa 85213
Food Establishment - Food Catering · Permit FD-23-03345
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 15, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed monitoring the refrigerator closely as temperature stabilizes.
Apr 3, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed organization of the fridge in order to ensure the best circulation.
2025
Dec 1, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Oct 9, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed. Provided education on cans.
Jun 16, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Feb 14, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Nov 22, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 20, 2024Routine3 priorityall corrected on siteD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed two containers of covered lentils siting on prep counter. Items temped at 140*f degrees. Inspector asked person in charge (PIC) the process the food item was currently undergoing. PIC stated item was made at home and brought on site. Embargoed. Only food that is made at the permitted facility can be served to the public. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed shredded jack cheeses in two separate bags in the slim upright reach-in with blue organic growth. Discarded. Please maintain all food without contaminates on site. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed two large deep covered trays of mashed potatoes in the large upright reach-in dated 9/19 still in an active cooling process holding 47*f degrees. Item were confirmed made the day prior. Embargoed. Cooling must be done in an expedited fashion to reach cooling critical limits of 135- 70*f within 2 hours and 70-41*f degrees with an additional. 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 22, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection. Report emailed
Inspector's notes
Observed assorted cheeses such pepper jack, monetary jack, parmesan, american, provolone, and french cheese, with blue organic matter. All product discarded. Adulterated food items must be removed to maintain the health of the facility.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Mar 7, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Discussed testing procedures for 3- comp sink of quat versus bleach, rearranging fridge to met load requirements for optimal cooling efficiency before catering events.Owner expressed interest in establishing a time as a control policy, template sent via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Elizabeth Banks
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →