PlateScore

Rainbow Donuts

A

8110 W Union Hills Dr, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-23-03403

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026May 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 23, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 16, 2025 — Routine — score 90 (0 priority, 2 foundation, 0 core)Oct 23, 2025 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Apr 9, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 9, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - chemical storage)--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - food preparation and restrooms)

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-904.11

Inspector's notes

Plastic cutlery for customer use found stored with mouth parts presented towards users. Display cutlery in a manner in which mouth parts are presented away from user to prevent possible contamination from hand contact. Corrective Action: Correct prior to next routine inspection.

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4-904.11 - Core: Kitchenware and Tableware-Preventing Contamination; Single Use/Single Service Items

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Residue buildup found on interior and exterior surfaces of food equipment.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Food residues found on structural surfaces (i.e. - walls and floors) of food preparation and storage areas.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

Oct 23, 2025Re-Inspection1 foundationB°

Correction of the priority foundation item(s) found during the inspection conducted on 10/16/25 was verified by the inspector on 10/23/25 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.12

Inspector's notes

Can of raid stored next to single use drink cups under front donut counter. Instructed person in charge they may not use or store pesticides in facility and must use a licensed applicator. Raid was dicarded.

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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator

Oct 16, 2025Routine2 foundationB

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.12

Inspector's notes

Can of raid stored next to single use drink cups under front donut counter. Instructed person in charge they may not use or store pesticides in facility and must use a licensed applicator. Raid was dicarded.

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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Cockroach observed inside the paper towel dispenser at the kitchen handsink and one under the standing reach in cooler in same area. Instructed person in charge to have licensed pest control out within 10 days and to email me the invoice stating as such.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Apr 23, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Numerous 5-gallon buckets of product stored on the floor by hood area, under oven and throughout kitchen. Instructed person in charge to organize so that no items are stored on the floor. Milkcrates are not acceptable shelf storage system.

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3-307.11 - Core: Miscellaneous Sources of Contamination

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Make table in disrepair and being used as dry storage. Instructed person in charge to remove or repair for use. Large booth stood up in unused walk in. Various equipment and personal items spread throughout kitchen. Instructed person in charge to remove any items that are unnecessary to the operation of this facility.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

2024

Oct 11, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 1, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.As per person in charge they do keep small amounts of ham and cheese croissants out at room temperature. None were present at inspection. Reviewed time as food safety control and provided new owner information packet.Award: A,Signer: Chanveasna S

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained As per plan review 1. Replace the extendable faucet on the new hand sink in the back room with the new faucet that does not extend, as discussed. Instructed person in charge to replace faucet as instructed. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →