PlateScore

Red Zone Sports Grill

A

8110 W Union Hills Dr, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD2502868

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

92
Excellent

Glendale restaurant avg: 97

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Score over time

1000602026Jan 12, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Apr 28, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Apr 28, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Consumer Advisory Provided for Raw or Undercooked Food (i.e. - breakfast menu);--Proper Cold Holding Temperatures (i.e. - batter/wash)

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Thawed salmon found in reduced oxygen packaging in food prep cooler on cook line.

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3-501.13 - Core: Thawing Predefined Comment: All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Corrective Action: Correct prior to next routine inspection.

Jan 12, 2026Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food-Contact Surfaces: Cleaned and Sanitized (i.e. - manual can opener; manual produce dicer)_____________________________Provided following MCESD handout(s) via email:--New Owners Packet (English and Spanish); --Grade Card Guidance; --Vomit and Diarrhea Plan Guidance

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Following TCS foods found in containers with the following date marks: portioned macaroni - 12/31 and portioned cut ham 1/2. A food shall be discarded if: o It exceeds the 7 days at 41ᵒF.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Predefined Comment: All equipment must be maintained in good repair at all times (i.e. - cooking tongs, manual slicer). Repair all equipment to a state of good repair prior to next routine inspection. Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →