Grayhawk Golf Club
B°8620 E Thompson Peak Pkwy, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-23-03408
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Feb 24, 2026Routine1 priorityB°
No County legal action will result from this inspection.
Inspector's notes
In smoothie cooler/51F, observed spinach leaves/55F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. The improperly cold held spinach was immediately and voluntarily discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reusable stainless steel water bowl for dogs. Remove the reusable bowl and provide disposable bowls as needed.
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MCEHC Chap. 8, Sec. 2, Reg 4(h) - Dogs shall not be allowed to have any contact with reusable food service dishes or utensils. A dog may only have contact with disposable single service containers that provide food or water to the dog.
2025
Dec 1, 2025Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In smoothie prep table cooler, containers of yogurt and cut spinach with internal temperatures of 49*F-51*F. Per employee, yogurt and spinach were in cooler overnight. Containers of yogurt and bags of cut spinach were discarded. See embargo form. Ambient temperature of prep table cooler was 47.6*F, taken with inspector min/max irreversible thermometer. Discontinue use of smoothie prep table cooler for storing of TCS foods until repaired. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
In walk in cooler on speed rack, TCS foods (cooked potatoes, cut tomatoes)/ 55*F prepared and cooling in shallow covered containers. Potatoes and tomatoes were uncovered to continue the cooling process. Per manager, TCS foods were prepared <2 hours. Discussed proper cooling methods with manager. (B) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination, as specified under Subparagraph 3-305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 8, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed with employees: time control procedures, consumer advisory.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
On cook line, employee handled raw shell eggs with gloved hands, then handled plate and other ready to eat food items without a proper handwash after handling of raw eggs. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Dec 4, 2024RoutinecleanA°
No County legal action will result from this inspection.Facility not open at time of inspection. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Apr 16, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Per Plan Review OC Re-Inspection, a sump pump has been installed for front display case; make back cover for case easily removable for checking/maintenance of sump pump. Recommend inspecting sump pump at least once per week for failure.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Brian Lieske
2023
Dec 20, 2023RoutinecleanA°
OC Re-inspection. Walked with Brian and Nate.All previously noted items have been addressed. A sump pump has been installed for front display case; make back cover for case easily removable for checking/maintenance of sump pump. Recommend inspecting sump pump at least once per week for failure.No County legal action will result from this inspection.Report emailed.:
Dec 1, 2023Reviewnot scoredclean
Construction Inspection. Met with PIC Nate and Ryan (plumber).On site visit to review previous inspection reports and answer plumber’s questions. Many items have been addressed. Correct the remaining items within 2 weeks.No County legal action will result from this inspection.Report emailed.
Nov 2, 2023Routine1 priorityB°
OC Re-inspection. Walked with Chef Brian.Correct the noted items within 4 weeks.No County legal action will result from this inspection. However, failure to correct the noted items within established timeframes may result in County legal action being requested.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: BL
Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Have all testable backflow tested (soda backflow located under soda tower). Backflow must be tested yearly. Maintain certificates on site for verification. 2) Install an evaporator pan for condensate from display cooler; drain line is currently running along floor with no way to keep an air gap. 3) Plug drain for drip pan to coffee kegerator; pan cannot drain into a container. Otherwise, plumb kegerator to floor sink under soda tower. 4) Re-plumb drain line from soda tower so it is hard piped, sloped to drain, with a 1” air gap at floor sink. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →