Grayhawk Golf Club
A°8620 E Thompson Peak Pkwy, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD-23-03409
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Mar 3, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, the violation due for correction has been corrected.
Feb 24, 2026Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed maximum water temperature of 68F at outdoor cooking area handwashing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Repair as needed. Email inspector proof of corrective action within about a week. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Dec 1, 2025Routine1 coreA°
No County legal action will result from this inspection.Reviewed with manager: scooping of ice not allowed on beverage carts due to no handwashing sink. Provide pre-scooped cups of ice from snack bar.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At time of inspection, large window open to kitchen. Make either the window or the screen to the walk-up window self-closing or provide fly fan with sufficient velocity to maintain insects out of kitchen. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
May 8, 2025Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At in use wiping cloth bucket, sanitizer solution with a concentration of 0ppm. After exchanging empty sanitizer bottle with full sanitizer bottle, sanitizer bucket was made with a concentration of 150-400ppm. All wet wiping cloths are to be stored in sanitizer buckets with approved sanitizer concentrations. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Dec 4, 2024Routine1 coreA°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
Third Consecutive Violation. At time of inspection, large window open to kitchen. Make either the window or the screen to the walk-up window self-closing or provide fly fan with sufficient velocity to maintain insects out of kitchen. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-202.15 - Core: Outer Openings, Protected
Apr 16, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Brian Lieske
Repeat Violation Core-6-202.15, C: Outer Openings, Protected.........At time of inspection, large window open to kitchen. Make either the window or the screen to the walk-up window self-closing or provide fly fan with sufficient velocity to maintain insects out of kitchen. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability............At front service counter, floor underneath counter not finished, missing tile along back against the outer wall. Install missing tile. In outdoor cooking area, concrete not stained. Re-seal flooring to provide a non-absorbent layer on concrete. Except as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Dec 20, 2023Routine2 coreA°
OC Re-inspection. Walked with Brian and Nate.Correct the noted items prior to your routine inspection.No County legal action will result from this inspection.Report emailed.:
Core-6-202.15, C: Outer Openings, Protected Make either the window or the screen to the walk-up window self-closing. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -Floor underneath front service counter is not finished, is missing tile along the back; clean floor and tile completely. -Re-seal flooring within outdoor cooking area so that concrete is non-absorbent. Correct By: Correct Prior To Next Routine Inspection
Dec 1, 2023Reviewnot scoredclean
Construction Inspection. Met with PIC Nate and Ryan (plumber).On site visit to review previous inspection reports and answer plumber’s questions. Many items have been addressed. Correct the remaining items within 2 weeks.No County legal action will result from this inspection.Report emailed.
Nov 2, 2023Routine1 priority1 coreB°
OC Re-inspection. Walked with Chef Brian.Correct the noted items within 4 weeks.No County legal action will result from this inspection. However, failure to correct the noted items within established timeframes may result in County legal action being requested.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: BL
Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Either install an RPZ (ASSE 1013) backflow preventer on water lines to all soda systems, or have ASSE 1022 backflows on carbonators replaced. Only soda system in Mojo’s has an RPZ. Maintain receipts if 1022’s are replaced. 2) For 3-compartment sink: if floor sink goes through the grease trap, re-plumb all drain lines to go through the floor sink with a 1” air gap. If floor sink does not go through the grease trap, switch orientation of ware washing so that sanitizer basin on the left (the left basin is currently the only basin draining to the floor sink). Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability 3) Floor underneath front service counter is not finished, is missing tile along the back; clean floor and tile completely. 4) Clean the floor to the outdoor food area, and re-seal so that concrete is non-absorbent. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →