PlateScore

A1 Stop

A

6505 N 59th Ave, Glendale 85301

Food Establishment - Retail Food · Permit FD-23-03461

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Jul 24, 2023 — Routine — score 55 (2 priority, 2 foundation, 5 core)Aug 23, 2023 — Routine — score 77 (1 priority, 1 foundation, 3 core)Sep 19, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 16, 2025 — Routine — score 89 (0 priority, 2 foundation, 1 core)Sep 26, 2025 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Oct 8, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Mar 4, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 8, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Establishment has re-installed hand washing sink.

Oct 7, 2025Advisorynot scoredclean
Sep 26, 2025Re-Inspection1 foundationB°

Predefined Comment: No County legal action will result from this inspection.test strips available upon reinspection. hand washing sink not reinstalled. Install hand washing sink prior to 2nd reinspection on 10/6/25

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Inspector's notes

Observed handwashing sink removed and left at the back of establishment not hooked up. The sink was removed from the wall next to the ice machine where there is a hot and cold water source and a floor sink. Establishment scoops ice and has open pickles, and therefore is required to maintain an operating hand washing sink at all times of operation. Reinstall hand washing sink prior to reinspection on 9/25/25. correct prior to reinspection.

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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Sep 16, 2025Routine2 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Inspector's notes

Observed handwashing sink removed and left at the back of establishment not hooked up. The sink was removed from the wall next to the ice machine where there is a hot and cold water source and a floor sink. Establishment scoops ice and has open pickles, and therefore is required to maintain an operating hand washing sink at all times of operation. Reinstall hand washing sink prior to reinspection on 9/25/25. correct prior to reinspection.

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5-203.11 - Priority Foundation: Handwashing Sinks - Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment currently has no sanitizer test strips. Establishment has food contact surfaces such as soda nozzles, ice scoops, and pickle tongs that require daily sanitization. Reviewed sanitizing process with person in charge at time of inspection. Obtain test strips. Correct prior to reinspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#52 — Sewage and Waste Water Properly DisposedCore5-401.11

Inspector's notes

Observed slow draining floor sink in the back room by the soda machine bags. Ensure all drains are clean and remain free of debris so that drainage can occur at a rate that is equal to or greater than discharge into the basin. Correct prior to next routine inspection.

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5-401.11 - Core: Capacity and Drainage

May 20, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 14, 2024RoutinecleanA

No County legal action will result from this inspection.

Jun 6, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: A,Signer: see inspection rights log

2023

Sep 19, 2023RoutinecleanA°

OC re-inspection conducted with Gabriela R.Inspection report emailed to operator.Of Note:Labels have been ordered.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Aug 23, 2023Routine1 priority1 foundation3 coreB°

OC re-inspection conducted with Gabriela R. Inspection report emailed to operator.Re-inspection scheduled for 9/12/23.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Gabe R.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Repeat Violation Core-3-602.11, C: Food Labels Bagged ice did not have labels to identify where packaged. Manager stated iced is bagged at facility. Manager informed to provide a label with establishments name, address, and phone number for traceability. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

#51 — Plumbing Installed; Proper Backflow DevicesPriority foundation5-202.13

Repeat Violation PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap The 3-compartment sink has an extension added to the end of the drain that does not allow for an air gap with the floor sink. Manager was informed to remove the extension so there is a minimum of 2-inch air gap with the floor sink. ---------------------------------------------------------------------------------------------------------------------------------------- Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device The RPZ backflow preventer upstream of the soda carbonator is not maintained in a condition that allows for the drain and relief port to lineup. Manager informed that the RPZ and relief drain need to lineup for proper drainage. RPZ backflow will also need to be tested by certified backflow specialist. Please provide the backflow test report. ------------------------------------------------------------------------------------------------------------------------------------------------------- Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Ice machine drains are plumbed in a manner that causes them to drain on top of the other. Manager informed that ice machine drains need to be centered so they drain properly into floor sink. Use a uni-strut brace to maintain distance between drains and a 1-inch air gap with the floor sink. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Repeat Violation Core-6-501.19, C: Closing Toilet Room Doors Toilet door is missing self-closer to ensure door closes automatically. Manager shown area where door closer used to be installed. Ensure to re-install the self-closer for restroom door. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Dry wall in the washroom area is in disrepair (holes in dry wall). Ensure dry wall holes and cracks are repaired. Walls, floors, and ceilings shall be maintained smooth and easy to clean. Tile for entry way into dry storage area in front of walk-in is also in disrepair. Provide a threshold for the transitional area from tile to concrete in dry storage area. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Jul 24, 2023Routine2 priority2 foundation5 coreC°

OC inspection conducted with Karen G.Permit approved.Inspection report emailed to operator.Re-inspection scheduled for 8/17/23This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Karen Garcia

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Handwashing sink was obstructed by items and sink basin was filled with plastic tabs (restricted water from draining). Manager removed obstruction and cleared out sink. Please ensure sinks are accessible at all times and free from obstruction. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-203.11

PRIORITY VIOLATION-7-203.11, P: Poisonous or Toxic Material Containers-Container Prohibitions Two used spray cans of Raid pest control was inside the soda fountain cabinet where single use items for soda beverages are also stored. Manager removed spray cans and tossed away when notified. Please ensure not to store utensils or food items with poisonous or toxic items. Correct By: Corrected At Time Of Inspection

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels Bagged ice did not have labels to identify where packaged. Manager stated iced is bagged at facility. Manager informed to provide a label with establishments name, address, and phone number for traceability. Correct By: Correct Prior To Reinspection

#38 — Insects, Rodents and Animals not PresentCore6-501.112

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest Several dead pest where found inside soda cabinet. Manager was informed to remove the pest from the cabinet area and sanitize. Manager stated that there is pest control done for the establishment. Please send a copy of the latest certified pest control receipt for service. Correct By: Correct Prior To Reinspection

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Floor sinks are dirty and filled with organic material. Manager was shown the floor sinks. Ensure to routinely clean the floor sinks. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority foundation5-202.13

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap The 3-compartment sink has an extension added to the end of the drain that does not allow for an air gap with the floor sink. Manager was informed to remove the extension so there is a minimum of 2-inch air gap with the floor sink. ---------------------------------------------------------------------------------------------------------------------------------------- Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device The RPZ backflow preventer upstream of the soda carbonator is not maintained in a condition that allows for the drain and relief port to lineup. Manager informed that the RPZ and relief drain need to lineup for proper drainage. RPZ backflow will also need to be tested by certified backflow specialist. Please provide the backflow test report. ------------------------------------------------------------------------------------------------------------------------------------------------------- Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Ice machine drains are plumbed in a manner that causes them to drain on top of the other. Manager informed that ice machine drains need to be centered so they drain properly into floor sink. Use a uni-strut brace to maintain distance between drains and a 1-inch air gap with the floor sink. Correct By: Correct Prior To Reinspection

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Core-6-501.19, C: Closing Toilet Room Doors Toilet door is missing self-closer to ensure door closes automatically. Manager shown area where door closer used to be installed. Ensure to re-install the self-closer for restroom door. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Dry wall in the washroom area is in disrepair (holes in dry wall). Ensure dry wall holes and cracks are repaired. Walls, floors, and ceilings shall be maintained smooth and easy to clean. Tile for entry way into dry storage area in front of walk-in is also in disrepair. Provide a threshold for the transitional area from tile to concrete in dry storage area. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →