Phantom Kitchen Solutions

No County legal action will result from this inspection.Discussed ceiling tile maintenance with the person in charge. Dish washer is currently out of order. Person in charge indicated the unit is in the process of being repaired.

No County legal action will result from this inspection.Discussed proper cooling methods with PIC. Provided guidnace document via email.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.

No County legal action will result from this inspection.1. PIC replaced the hose bib vacuum breaker on the mop sink, and it is functioning properly. 2. Discussed the date marking procedure for prepped items taken to the restaurants with PIC. 3. Food production was not occurring at time of insection so a facilities inspection was conducted.

No County legal action will result from this inspection.

No County legal action will result from this inspection.No food production was taking place during time of inspection, a facilities inspection was conducted.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*Discussed the use of latex gloves, testing devices, provide a hose bib vacuum breaker at the mop sink’s faucet, and provide strainer for floor sinks where needed.**No food preparation was ongoing at the time of inspection for the permit. A facility inspection was conducted.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Food Manager Licenses: 1,Signer: Angela Cripe,Award: Not Participating

Owner of the establishment contacted inspector. Schedule inspection with Jerry for inspection for Phantom Kitchen Solutions at 10:30am, March 22.

Called the phone number provided and spoke with the owner Angie. Currently no one is at the establishment. Angie or her partner, Jerry, will contact inspector on a good date and time to conduct a routine inspection.

Food Processor, class 4OC re-inspection was conducted with the owner, Jerry S. All items noted in the previous report had been addressed.Permit is approved.Please address the following items prior to the next routine inspection:1. Provide a hose bib vacuum breaker at the mop sink’s faucet.2. Provide strainer for floor sinks where needed.3. Finish caulking sides of the hood and under the hood.4. Push a couple of ceiling tiles back to fully cover the ceiling.No County legal action will result from this inspection.Emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Re-Inspection,Email Sent: CHECKED,Signer: Jerry S.

Food Processor class 2OC inspection was conducted with the owners, Angela and Jerry. The establishment is not open and operating. Permit is not approved.The establishment is not participating in the grading program and received 1 Priority violations and 0 Priority foundation violations in this inspection.Please address all Priority and Priority foundation items prior to the re-inspection on 10/17/23.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.No County legal action will result from this inspection.Emailed the report to the owner.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 2,Signer: Jerry Schuiteboer